Takumi VG10 8.2 Inch Gyuto Chef Knifes 100% Made in Japan, Hammered Finish Sakai Craftsmen with History more than 100 years


Extreame Savings Item! Free Shipping Included! Save 45% on the Takumi VG10 8.2 Inch Gyuto Chef Knifes 100% Made in Japan, Hammered Finish Sakai Craftsmen with History more than 100 years by Takumi at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. What's Special About Sakai Crafsmen? City of Sakai, Osaka where most high quality Japanese cutlery originated and its production is a major industry of the city. There are other famous regions in Japan such as Tsubame, Echizen, Seki, Tosa, etc. Among these regions, Sakai brand is renowned for 600 years of bladesmith tradition as well as a number of master artisans who have developed the method of production that made the Sakai brand world-leading knife maker. Japanese knives has thin and delicat


Takumi VG10 8.2 Inch Gyuto Chef Knifes 100% Made in Japan, Hammered Finish Sakai Craftsmen with History more than 100 years by Takumi
4.7 out of 5 stars with 23 reviews
Condition: New
Availability: In Stock
$249.98
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Product Description & Reviews

What's Special About Sakai Crafsmen? City of Sakai, Osaka where most high quality Japanese cutlery originated and its production is a major industry of the city. There are other famous regions in Japan such as Tsubame, Echizen, Seki, Tosa, etc. Among these regions, Sakai brand is renowned for 600 years of bladesmith tradition as well as a number of master artisans who have developed the method of production that made the Sakai brand world-leading knife maker. Japanese knives has thin and delicate blade. You must care the knife properly.  Do not wash in the dishwasher or dish dryer. Please keep the knife dry, wipe the knife after use. Do not leave the knife wet overnight. Do not cut any frozen food, it cause the knife chipped. Use the right type of the knife for each task. Store your knife in a cool and dry place. Improper care cause rusting and chipping.

Features & Highlights

  • Takumi's Knife are made by Jikko -a Japanese Knife Branded Manfacturer founded in 1901 a hundrend years ago.
  • VG-10 Stainless Steel - This is one of the most popular stainless steel made in Japan. It is a stainless steel with a high carbon contents that gives VG10 steel great ability to hold an edge.
  • "Hatsuke" Method - One thing that has separated our knives from the rest of the manufactures in the Sakai region and possibly all of Japan is our "Hatsuke" method. "Hatsuke" is a special finishing method used to give the blades an even finer angle, making our knives even sharper and at the same time allowing the blade to remain sharper for longer. Our "Hatsuke" method was developed afte
  • Our knives are all individually made by professional artisans and are not mass-produced via machinery, making every single knife unique. Due to the extreme sharpness achieved through Jikko's unique method known as "Hatsuke," all blades remain sharper for longer and have an even balance of sharpness. The Hatsuke method was developed in Sakai City after years of research and testing. By using this unique method, the perfect blade angle is made possible which ensures an even balance of sharpness
  • Style:Gyuto (Chef Knife), Handle Material - Mahogany, Blade - Doble-Edged,

Additional Information

Brand:
Takumi
Manufacturer:
Jikko
Category:
Gyutou Knives
Model:
001
Size:
8.2 Inch
Publisher:
Jikko
Package Weight:
0.35 pounds
Package Size:
2.8 x 1.4 x 14 inches

 


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