Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 9.5Inch(240mm) with Nuri Saya Cover (9.5IN)


Free Shipping Included! Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 9.5Inch(240mm) with Nuri Saya Cover (9.5IN) by Yoshihiro at Self Trained Chef. MPN: YDVGY240MS. Hurry! Limited time offer. Offer valid only while supplies last. The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with


Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 9.5Inch(240mm) with Nuri Saya Cover (9.5IN) by Yoshihiro
4.3 out of 5 stars with 51 reviews
Condition: New
Availability: In Stock
$219.99


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Product Description & Reviews

The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style High Graded Composite wood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Features & Highlights

  • Grade : VG-10 Damascus / Knife Type: Gyuto Chef's Essential Knife
  • Steel Type: VG-10 33 Layers Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: Available in 8.25 In (210mm), 9.5 In (240mm), and 10.5 In (270mm)
  • BOLSTER: Stainless Steel / Handle Material: High-Graded Composite Wood Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Lacquered Magnolia Wooden Saya is Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Color:
Composite wood Handle
Model:
YDVGY210MS
MPN:
YDVGY240MS
UPC:
700736841990
Part Number:
YDVGY240MS
Size:
9.5IN
Publisher:
Yoshihiro
Package Weight:
1.1 pounds
Package Size:
3.2 x 3.1 x 19.2 inches

 


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