Yoshihiro Ice Hardened Aus-10 Stainless Steel Sujihiki Kiritsuke Slicer Japanese Chef Knife Shitan Rosewood Handle (10.5'' (270mm))


Yoshihiro Ice Hardened Aus-10 Stainless Steel Sujihiki Kiritsuke Slicer Japanese Chef Knife Shitan Rosewood Handle (10.5'' (270mm)) by Yoshihiro at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: Ice Hardened Aus-10 Stainless Steel →Edge Angle: Double Edged→Grade: Ice Hardened →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:61→Knife Style: Sujihiki Kiritsuke Slicer Sushi Sashimi Knife→Saya Cover: Magnolia Wood →Stain Resistant: Yes Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing


Yoshihiro Ice Hardened Aus-10 Stainless Steel Sujihiki Kiritsuke Slicer Japanese Chef Knife Shitan Rosewood Handle (10.5'' (270mm)) by Yoshihiro
4.5 out of 5 stars with 30 reviews
Condition: New
Availability: In Stock
$194.99


Quantity:  

 


Product Description & Reviews

Knife Features → Blade Material: Ice Hardened Aus-10 Stainless Steel →Edge Angle: Double Edged→Grade: Ice Hardened →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:61→Knife Style: Sujihiki Kiritsuke Slicer Sushi Sashimi Knife→Saya Cover: Magnolia Wood →Stain Resistant: Yes Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. The Sujihiki Kiritsuke is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki Kiritsuke has a sword-tip that helps balance the weight of the knife and is recommended for chefs who are interested in a Sujihiki but prefer a slightly heftier knife.Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Features & Highlights

  • Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface.
  • One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. The Sujihiki Kiritsuke is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki Kiritsuke has a sword-tip that helps balance the weight of the knife and is recommended for chefs who are interested in a Sujihiki but prefer a slightly heftier knife.
  • The Sujihiki Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Model:
SMKKKI210SHNR
UPC:
740016867371
Size:
10.5'' (270mm)
Publisher:
Yoshihiro
Package Weight:
1.25 pounds
Package Size:
3.1 x 2.8 x 19 inches

 


Have questions about this item (740016867371), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


mpn: ISSIKI-006, ean: 4598989314233,
This Is What Happens When Years Of Japanese Culture & High-Grade Materials Are Forged TogetherThe ultimate Santoku Knife is created. Featuring high-end quality and a sharp, ergonomic design, this stainless steel knife will serve you in the kitchen fo...

mpn: YDVGY240MS, ean: 0700736841990,
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially ...

✅Kitchen knives KOYOSHI are made of high-quality German steel X50CRMOV15 which makes it strong and durable, hardened up to HRC 57 on Rockwell scale.. ✅Double side symmetrical sharpening of the blades simplifies cutting and slicing and makes it pe...

mpn: 721, ean: 4960316721111,
24 cm./9.5'' Misono UX10 sujibiki made in Japan. The blade is Swedish stain resistant steel and the handle is composite wood. HRC 59-60. Comes boxed.24 cm. Misono UX10 24 cm. Sujibiki. Made in Japan.