Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Rosewood Handle with Nuri Saya Cover (8.25'' (210mm))


Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Rosewood Handle with Nuri Saya Cover (8.25'' (210mm)) by Yoshihiro at Self Trained Chef. MPN: GIWAGY210SH. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: Ginsan-ko Stain Resistant Steel →Edge Angle: Double Edged →Handle Shape: Round →Handle Material: Rosewood →HRC:62-63 →Knife Style: Gyuto Japanese Chefs Knife →Saya Cover: Lacquered Magnolia Wood Cover →Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell sca


Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Rosewood Handle with Nuri Saya Cover (8.25'' (210mm)) by Yoshihiro
4.5 out of 5 stars with 13 reviews
Condition: New
Availability: In Stock
$219.99


Quantity:  

 


Product Description & Reviews

Knife Features → Blade Material: Ginsan-ko Stain Resistant Steel →Edge Angle: Double Edged →Handle Shape: Round →Handle Material: Rosewood →HRC:62-63 →Knife Style: Gyuto Japanese Chefs Knife →Saya Cover: Lacquered Magnolia Wood Cover →Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Features & Highlights

  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Color:
Silver
Model:
HKKI27
MPN:
GIWAGY210SH
UPC:
740016869672
Part Number:
GIWAGY210SH
Size:
8.25'' (210mm)
Publisher:
Yoshihiro
Package Weight:
0.8 pounds
Package Size:
3.1 x 3.1 x 19.1 inches

 


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