KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Full Tang 8-inch Blade (20cm / 200mm) Tsuchime Hammered Finish - Multipurpose Kitchen Knife for Home & Restaurant


Free Shipping Included! KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Full Tang 8-inch Blade (20cm / 200mm) Tsuchime Hammered Finish - Multipurpose Kitchen Knife for Home & Restaurant by KOTAI at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. SUPERIOR FEATURES: JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut. SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used as a kn


KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Full Tang 8-inch Blade (20cm / 200mm) Tsuchime Hammered Finish - Multipurpose Kitchen Knife for Home & Restaurant by KOTAI
4.2 out of 5 stars with 50 reviews
Condition: New
Availability: In Stock
$98.00


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Product Description & Reviews

SUPERIOR FEATURES: JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut. SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used as a knife sharpener, but we recommend using a whetstone (sharpening stone) for optimal results. HIGH-TECH: vacuum heat treatment gives the blade the best mechanical properties possible, achieving an exceptional hardness of HRC 60 +/- 2 for outstanding edge retention. MAINTENANCE: easy-care stainless steel, over 17% chromium to prevent rust and corrosion, 0.08% vanadium and 0.4% molybdenum to increase blade flexibility. Fine satin polishing on blade for optimal corrosion resistance and durability. HANDLE: resin-impregnated pakkawood handle combining elegance, extreme durability and a firm grip even with wet hands. TECHNICAL SPECIFICATIONS: Construction: full tang, 100% forged knife Size: 8-inch chef knife / 20cm chef knife / 200mm chef knife Blade geometry: double-beveled Cutting angle: 15 degrees per side (comprehensive angle of 30 degrees) Cuchillo de cocina de acero japones alto carbono inoxidable, acero forjado hecho en Japon Recommended to use a blade guard, knife cover, blade protection or sheath. Always use a wooden cutting board or plastic cutting board, no metal or stone Weight: 7.8 oz (220g) PACKAGE CONTENT: ✓ Chef knife✓ Magnetic gift box packaging✓ Microfiber polishing cloth✓ User leaflet

Features & Highlights

  • ULTRA-SHARP JAPANESE 440C high-carbon steel (0.95% carbon) for effortless and precise cutting, never bruising or crushing your food.
  • HAND-HAMMERED FINISH ("tsuchime" in Japanese) for a beautiful blade that reduces drag when slicing, preventing food from sticking to the blade.
  • COMFORT: perfectly balanced Japanese knife and handle designed for professional cooks to cut effortlessly through the toughest food without tiring the wrist. Ideal all-purpose knife for chopping, dicing and slicing meats, fruits, vegetables and hard squash.
  • ULTRA DURABLE & HYGIENIC pakkawood handle for a firm and comfortable grip even with wet hands, right or left-handed.
  • EASY TO MAINTAIN: 17% chromium corrosion-resistant steel and water-resistant pakkawood handle. No water absorption, no splinters, no bacteria. Backed by a LIFETIME WARRANTY.

Additional Information

Brand:
KOTAI
Manufacturer:
KOTAI
Category:
Gyutou Knives
Color:
Hammered blade
Warranty:
Manufacturer warranty for 90 days from date of purchase
UPC:
708999026376
Size:
8-inch chef knife
Publisher:
KOTAI
Package Weight:
1 pounds
Package Size:
3.4 x 1.5 x 14.9 inches

 


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