Syosaku Japan Chef's Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) with Magnoila Wood Saya Cover


Huge Savings Item! Free Shipping Included! Save 16% on the Syosaku Japan Chef's Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) with Magnoila Wood Saya Cover by Syosaku at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.


Syosaku Japan Chef's Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) with Magnoila Wood Saya Cover by Syosaku
4.0 out of 5 stars with 41 reviews
Condition: New
Availability: In Stock
$129.99
$109.99
You Save: 15%


Quantity:  

 


Product Description & Reviews

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12.5 inches - Weight: 0.4 pound - Blade length: 7 inches - Width at widest heel: 2 inches - Bevel: Both-sided 50/50 - Rockwell hardness: 60-62 - Handle fixing: Triple riveted full tang PACKAGE CONTENT A Gyutou (Chef's) knife and a Magnolia Wood sheath with an ebony pin in a fancy box. MAINTENANCE Can be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge. BUY NOW RISK-FREE Simply click "Add to Cart" button before the limited stock is sold out. If you don't love Syosaku, you can return it within 30 days of purchase for a full refund.

Features & Highlights

  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife. Hand wash only and regularly sharpen on quality whetstones.
  • VERSATILITY - Ideal for home or entry level chef handling daily kitchen tasks. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It's double-edged, so doesn't matter if you are right handed or left handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
  • DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
  • AESTHETICS AND 100% SATISFACTION GUARANTEE - A simple and elegant design makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved one, too. If you don't love our Syosaku Chef's Knife, please return within 30 days of purchase for a full refund.

Additional Information

Brand:
Syosaku
Manufacturer:
Syosaku
Category:
Gyutou Knives
EAN:
4589841750160
Size:
With Cover
Publisher:
Syosaku
Package Weight:
0.59 pounds
Package Size:
2.87 x 0.91 x 13.27 inches

 


Have questions about this item (4589841750160), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Syosaku, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


mpn: 191308809263, ean: 0191308809263,
Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, POM Handle, 8.3 inch (210mm) Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often ...

mpn: HA-SAYA-G-210, ean: 0811789013798,
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when s...

mpn: GWGY180, ean: 0740016867227,
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Nashiji Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Petty Utility Knife→Saya Cover:Lacquered Mag...

ean: 0811789015716,
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when s...