Sandrin Gyuto Tungsten Carbide Knife
Sandrin Gyuto Tungsten Carbide Knife by Sandrin at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it's rated at 71 Rockwell C.This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made.This engineered me
Product Description & Reviews
Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it's rated at 71 Rockwell C.This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made.This engineered metal is capable of so much more than regular steel. Because of the properties of this special compound, functional stresses are setting new standards for the knife industry, as demonstrated by the Sandrin TCK folding knife.Since the engineered tungsten carbide blade is now the hardest knife blade in the world, this unique knife can probably be called - The Knife That Will Last Forever! It's not an exaggeration. This is a knife that gets sharp and STAYS sharp.Even with repeated, rugged use, these patented tungsten carbide blades will keep their edge and remain razor sharp vastly outperforming steel knives. Sure, nothing lasts forever, but with industry applications showing that a carbide edge lasts up to 20 times longer than steel, this sure comes close!A sharp knife is easier to control and the Sandrin Gyuto will stay sharp up to 20x longer than traditional steel knives making it safer to use. Also, since this knife achieve an amazing 71 Rockwell, it won't leave behind microscopic particles in your food the same way steel knives do.The Gyuto blade is sharpened to a combined final angle of 21 degrees which allows for a very fine and durable cutting edge while being as wear resistant as possible. The rounded tip helps prevent any accidental cuts as this blade will stay VERY sharp for a long time.Specs - OAL: 11.82", Blade: 7", Thickness: 0.36", Edge: 21deg, Grind: Flat, Edge Type: Hollow Grind, Handle Material: PA11.
Features & Highlights
- Italian-engineered proprietary Tungsten Carbide blade - Harder than any steel blade in existence
- The hardest blade available anywhere - Measured at 71 Rockwell (HRC)
- With proper care, handling, and wood cutting surface, this blade should NEVER need to be resharpened
- Japanese Gyuto-style blade - Ideally suited for chopping, slicing, cutting, or mincing
- Can be used with meat, bread, cheese, and other foods with superb cutting capabilities
5 x 1.5 x 13 inches
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