Messermeister 4 1/2-Inch High Carbon Forged Stainless Steel Steak Knife


Free Shipping Included! Messermeister 4 1/2-Inch High Carbon Forged Stainless Steel Steak Knife by Messermeister at Self Trained Chef. MPN: E/2683-4.1/2. Hurry! Limited time offer. Offer valid only while supplies last. The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainle


Messermeister 4 1/2-Inch High Carbon Forged Stainless Steel Steak Knife by Messermeister
4.2 out of 5 stars with 23 reviews
Condition: New
Availability: In Stock
$45.00


Quantity:  

 


Product Description & Reviews

The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. This is Messermeister's first-rate San Moritz steak knife. Forged from a single piece of high-carbon stainless steel, the knife's 4-1/2-inch blade has a shortened bolster so it's sharp from tip to heel. The 9-inch table knife is specially designed to slice a thick steak, pork chop, or beef roast into bite-size pieces. Though its blade is serrated on the upper half and tends to tear meat fibers rather than slice precisely through them the way a straight-edge knife does, fine serrations reduce the tearing effect, and the blade's lower half is straight. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack

Features & Highlights

  • The Messermeister San Moritz Elité Steak Knife is a 4.5" personal sized carving knife with a multi edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with saw teeth added to the upward curved tip. The main cutting edge on this steak knife is used to slice meat while the saw teeth give added cutting power to the tip when separating meat from the bone. The grip can vary but the knife is usually pulled rather than pushed through the meat.
  • The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen.
  • The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15 degree "Elite" edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany, by 3rd and 4th generation cutlery artisans.
  • The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

Additional Information

Brand:
Messermeister
Manufacturer:
Messermeister
Category:
Steak Knives
Color:
Black
Model:
E/2683-4.1/2
MPN:
E/2683-4.1/2
Warranty:
Only against manufacturing defects
UPC:
098872268345
Part Number:
E/2683-4.1/2
Publisher:
Messermeister
Binding:
Kitchen
Item Weight:
0.03 pounds
Item Size:
0.63 x 0.75 x 9 inches
Package Weight:
0.03 pounds
Package Size:
0.75 x 0.63 x 9 inches

 


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