Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover (10.5'' (270mm))


Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover (10.5'' (270mm)) by Yoshihiro at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword ti


Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover (10.5'' (270mm)) by Yoshihiro
4.3 out of 5 stars with 8 reviews
Condition: New
Availability: In Stock
$269.99


Quantity:  

 


Product Description & Reviews

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro VG-10 Semi-Stainless Steel knives With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi kiritsuke knives leave the fish smooth, shiny, and fresh. This special forged knife is a higher-quality knife is forged by layering softer steel over a hard VG-10 Stainless steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability.

Features & Highlights

  • Knife Style: Yanagi Kiritsuke / Blade Material: VG-10 Stainless Steel
  • Edge Angle: Single Edged
  • Handle: Octagonal Shitan Rosewood
  • HRC: 62 - 63 / Stain-Resistant: Yes
  • Comes with Lacquered Magnolia Knife Sheath (Saya)

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Sashimi Knives
UPC:
740016870630
Size:
10.5'' (270mm)
Publisher:
Yoshihiro

 


Have questions about this item (0740016870630), or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Sakai Takayuki 15 cm. Petty Knife VG10 Hammered Damascus
mpn: 43215-9048, ean: 4582226417252,
Sakai Takayuki 15 cm. petty knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very ...

Sakai Takayuki/Yasuki Shirogami Steel, Kasumitogi Usuba(Kanto Style),Made in Japan (180mm/7.1") by Sakai Takayuki
mpn: na, ean: 0789322626678,
Versatile Knife for Sushi Chefs and Japanese Cuisine Professionals, Blade based on Yasuki Shirogami Steel, Single bevelled,Kanto Style blade, Japanese Magnolia Handle, Made in JapanSakai Takayuki/Yasuki Shirogami Steel, Kasumitogi Usuba(Kanto Style),...

Joyce Chen 55-1110, Sushi Knife, 8-Inch
mpn: B0000DDXCZ, ean: 0048002506021,
Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources fr...

Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife (10.5'' (270mm), Rosewood Handle)
ean: 0700736843550,
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →HRC:63-64 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Saya Knife Cover →Stain Resistant: ...



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - selftrainedchef.com. All Rights Reserved.