Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)


Free Shipping Included! Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm) by Yoshihiro at Self Trained Chef. MPN: YDVSU270MS. Hurry! Limited time offer. Offer valid only while supplies last. Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium High Grade Composite wood handle that extends to the full tang of the knife and is NSF certified for comm


Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm) by Yoshihiro
4.5 out of 5 stars with 58 reviews
Condition: New
Availability: In Stock
$214.99


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Product Description & Reviews

Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium High Grade Composite wood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Features & Highlights

  • Grade: VG-10 Damascus / Knife Type: Sujihiki (Slicer) Knife
  • Steel Type: 33 Layers VG-10 Core forged with Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 10.5 Inch (270mm)
  • BOLSTER: Stainless Steel / Handle Material: High-Grade Composite wood
  • Hardness Rockwell C scale: 60 / Saya Cover: Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Sashimi Knives
Color:
Composite wood Handle
Model:
YDVSU270MS
MPN:
YDVSU270MS
UPC:
700987966152
Part Number:
YDVSU270MS
Size:
10.5"
Publisher:
Yoshihiro
Package Weight:
1 pounds
Package Size:
3.2 x 3.1 x 19.6 inches

 


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