Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm


On Sale Now! Save 3% on the Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm by Kotobuki at Self Trained Chef. MPN: 440-122. Hurry! Limited time offer. Offer valid only while supplies last. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and sha


Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm by Kotobuki
4.5 out of 5 stars with 51 reviews
Condition: New
Availability: In Stock
$66.31
$64.98
You Save: 2%


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Product Description & Reviews

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.

Features & Highlights

  • The yanagi shape is a Japanese specialty knife for slicing sashimi
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 9-1/2 Inch blade length
  • Made in Japan

Additional Information

Brand:
Kotobuki
Manufacturer:
Kotobuki
Category:
Sashimi Knives
Color:
Silver
Model:
440-122
MPN:
440-122
UPC:
846682025937
Part Number:
440-122
Publisher:
Kotobuki
Binding:
Kitchen
Item Weight:
0.28 pounds
Item Size:
1.25 x 0.75 x 14.5 inches
Package Weight:
0.35 pounds
Package Size:
2.5 x 1 x 16 inches

 


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