Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Silver Ring (11.8'' (300mm))


Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Silver Ring (11.8'' (300mm)) by Yoshihiro at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Yanagi Sushi Sashimi Knife→Saya Cover: Lacquered Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a har


Yoshihiro Ginsanko Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Silver Ring (11.8'' (300mm)) by Yoshihiro
4.7 out of 5 stars with 44 reviews
Condition: New
Availability: In Stock
$669.99


Quantity:  

 


Product Description & Reviews

Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Yanagi Sushi Sashimi Knife→Saya Cover: Lacquered Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a hardness on the Rockwell scale of 63-64,they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties.Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.Handcrafted in Japan with traditional techniques,our Yanagi has a completely flat grind on the front side (Shinogi),a concave grind (Urasuki),and a flat rim (Uraoshi) on the back.The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells,therefore not spoiling the texture and taste.The Uraoshi is the thin,flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.Proudly made in Japan and not mass produced.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included,which protects the knife and adds to its appearance when not in use.Traditional Japanese knife making values a sharp edge,which requires attention and care.Sharpening and honing should be done with only water whetstones.Hand wash and dry only, and do so immediately if working with acidic ingredients.Do not use on objects such as bones, nutshells, and frozen foods.

Features & Highlights

  • The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
  • Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Sashimi Knives
Size:
11.8'' (300mm)
Publisher:
Yoshihiro

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


New Sakai Takayuki 26 cm. Grand Chef Kiritsuke Yanagi
mpn: 12807, ean: 7197426871734,
Sakai Takayuki's new 26 cm./10 1/4''(blade length) Grand Chef Kiritsuke yanagi made in Japan. The blade is Bohler-Uddeholm Swedish stainless steel. It is sharpened for right handed users. This knife is a professional grade perfect for thinkly slicing...

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
mpn: 440-122, ean: 0846682025937,
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel u...

Goldsun Stainless Steel Acier Inox Rostfrei 5 Piece Sashimi Asain Knives
ean: 0634392399864,
dishwasher safe, Stainless Steel, good quality 5 piece cutlery knives!sashimi knives 5 piece kiitchen knives asian knives. kitchen knives stainless steel. japanese sushi knives. chef knife. cutlery.

Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Rosewood Handle (11.8'' (300mm))
ean: 0700736840535,
Knife Features → Blade Material: Blue Steel #1 Carbon Steel →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:63-64→Knife Style: Sakimaru Takobiki Sashimi Knife →Stain Resistant: No ...



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - selftrainedchef.com. All Rights Reserved.