TOSHU 240 mm (9.45 inch) Sujihiki Slicer Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers


TOSHU 240 mm (9.45 inch) Sujihiki Slicer Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers by TOSHU at Self Trained Chef. MPN: 22381. Hurry! Limited time offer. Offer valid only while supplies last. TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame.


TOSHU 240 mm (9.45 inch) Sujihiki Slicer Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers by TOSHU
4.5 out of 5 stars with 13 reviews
Condition: New
Availability: In Stock
$259.99


Quantity:  

 


Product Description & Reviews

TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame. All processes are designed to bring out the best properties of the metal. TOSHU knives are hand-sharpened and double-edged. One blade edge is nearly vertically ground, and the other edge is ground to a clam shell curve. This creates a cutting edge that is thin, sharp and durable. The unique manufacturing process results in knives that include the following special properties: outstanding hardness and sharpness with less chipping, flexibility for avoiding breakage, anti-abrasion for longer sharpness, anti-fatigue for longer life and anti-corrosion for avoiding rust.

Features & Highlights

  • Blade material: Stainless Steel V Kin 5. Three Layers. Blade is hammered dimpled to reduce suction as well as food sticking to the blade and make cutting easier. Handle 18-8 Stainless Steel (hollow and lightweight). Damascus pattern.
  • Japanese-made knives - exceptionally durable and functional - great for both professional and home use
  • Crafted using traditional Japanese ancient sword-manufacturing techniques
  • Unique manufacturing procedure includes 60 individual processes, resulting in much higher quality than mass-produced knives
  • Double-edged knives manually sharpened using unique sharpening processes, creating a cutting edge that is thin, sharp and durable

Additional Information

Brand:
TOSHU
Manufacturer:
Toshu Giken
Category:
Sashimi Knives
Model:
22381
MPN:
22381
EAN:
4945637223810
Part Number:
22381
Publisher:
Toshu Giken
Binding:
Kitchen
Item Weight:
0.38 pounds
Package Weight:
0.6 pounds
Package Size:
2.36 x 0.98 x 15.35 inches

 


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