Oyster Shucking Knife Stainless Steel With High Performance Protection Food Grade Cut Resistant Gloves, Easy To Shucking Oysters(Black)


Oyster Shucking Knife Stainless Steel With High Performance Protection Food Grade Cut Resistant Gloves, Easy To Shucking Oysters(Black) by JXE JXO at Self Trained Chef. MPN: Oyster knife 01. Hurry! Limited time offer. Offer valid only while supplies last. Durable, Ergonomical and all purpose Oyster Shucker Knife Keep your hands safe when opening oysters with our ergonomically designed Oyster Knife Set. Our Oyster Knife combines all the elements of a traditional oyster tool with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease How to open an oyster 1.Clean the outside


Oyster Shucking Knife Stainless Steel With High Performance Protection Food Grade Cut Resistant Gloves, Easy To Shucking Oysters(Black) by JXE JXO
4.5 out of 5 stars with 52 reviews
Condition: New
Availability: In Stock
$13.99


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Product Description & Reviews

Durable, Ergonomical and all purpose Oyster Shucker Knife Keep your hands safe when opening oysters with our ergonomically designed Oyster Knife Set. Our Oyster Knife combines all the elements of a traditional oyster tool with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely. This artfully crafted multiple purpose knife will shuck raw or steamed oysters and its sharp blade will cut them out of the shell with ease How to open an oyster 1.Clean the outside of the oyster under running water to remove any loose grit or barnacles. Rub the shell with your fingers or use a stiff brush if you have one for this purpose. 2.Hold the oyster in a towel or oven mitt with the hinge (pointed side) sticking out. This will protect your hand if the oyster knife slips. 3.With the flat side of the oyster up, insert the tip of our oyster knife near the hinge. You only need to insert the knife about 1/2 inch. Do not use a regular knife to open oysters. There is too great a risk of slipping and severely injuring yourself. 4.Holding the oyster firmly, slide the knife around the lip of the oyster until you reach the other side of the hinge. The oyster should remain level, so you don't lose the liquid inside. Keep the knife inserted about 1/2 inch with the tip pointed slightly up. 5.Keep the oyster level and pry the shell apart with your fingers. Before separating the shells completely, use the oyster knife to detach any muscle that still clings to the inside of the top shell. Remove the top shell.

Features & Highlights

  • Durable - Our oyster knives are made with High Quality stainless steel
  • More Humane - Designed to fit perfectly for left or right hand users,We care more about left hand user than others.
  • Handle Design - Attractive wooden handle desig that fits comfortably in your hand and does not slide
  • Perfect Rigidity - Strong enough to slip open the oyster shells in seconds without much effort
  • ALL-PURPOSE - Durable, compact and simple enough to handle small or large size oysters

Additional Information

Brand:
JXE JXO
Manufacturer:
AM Solutions(HK) Limited
Category:
Seafood Knives
Color:
Black012
Model:
Oyster knife
MPN:
Oyster knife 01
UPC:
679042166731
Part Number:
Oyster knife 01
Publisher:
AM Solutions(HK) Limited
Binding:
Kitchen
Package Weight:
0.65 pounds
Package Size:
7.3 x 0.5 x 7.9 inches

 


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