Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood


Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood by Yoshihiro at Self Trained Chef. MPN: AOUSED180SH. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our Yoshihiro Aon


Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood by Yoshihiro
4.7 out of 5 stars with 7 reviews
Condition: New
Availability: In Stock
$344.99


Quantity:  

 


Product Description & Reviews

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our Yoshihiro Aonamiuchi Blue Steel knives are complimented with a traditional Shitan Rosewood handle affixed with a Ebony bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*

Features & Highlights

  • KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*
  • Grade: Aonamiuchi / Knife Type: Edo Usuba
  • Steel Type: High Carbon Steel / Edge Angle: Single Edge
  • Bolster: Ebony / Handle Material: Octagonal Shitan Rosewood
  • HRC: 64 / Stain Resistant: No

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Usuba & Nakiri Knives
Color:
Silver
MPN:
AOUSED180SH
UPC:
758093266765
Part Number:
AOUSED180SH
Size:
7 IN (180mm)
Publisher:
Yoshihiro

 


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