Mac Knife Japanese Series Mackerel Cleaver, 4-Inch
Mac Knife Japanese Series Mackerel Cleaver, 4-Inch by Mac Knife at Self Trained Chef. MPN: CL-40. Hurry! Limited time offer. Offer valid only while supplies last. This small traditional Japanese style cleaver is used for butchering small fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Pakka wood handle. Made of MOLYBDEN
Product Description & Reviews
This small traditional Japanese style cleaver is used for butchering small fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Features & Highlights
- 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of MOLYBDENUM STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
Additional Information
Manufacturer:
IMPCU MacKnife
Category:
Chinese Chef's Knives & Cleavers
Item Size:
1 x 1 x 4 inches
Package Weight:
0.02 pounds
Package Size:
2.2 x 0.8 x 11.6 inches
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