BigWood Boards VG10 Damascus Steel Japanese Vegetable Knife with Curved Black Pakka Wood Handle, 165mm
Free Shipping Included! BigWood Boards VG10 Damascus Steel Japanese Vegetable Knife with Curved Black Pakka Wood Handle, 165mm by BigWood Boards at Self Trained Chef. MPN: TM-165CV-67L. Hurry! Limited time offer. Offer valid only while supplies last. The Tomoe 165 mm Japanese Vegetable knife presented by Chubbco is a critical piece needed for any serious collection. Its straight edge and thin blade make it ideal for chopping vegetables with only a downward push needed. The 67L Tomoe knife is constructed from a single piece of VG10 stainless steel, standing for V Gold 10. Only sourced from Japan, the VG10 is highly ranked for its sharpness, edge retention and durability. Made up of 1% Carbon (Increases edge retention and hardness), 15% Chromi
Product Description & Reviews
The Tomoe 165 mm Japanese Vegetable knife presented by Chubbco is a critical piece needed for any serious collection. Its straight edge and thin blade make it ideal for chopping vegetables with only a downward push needed. The 67L Tomoe knife is constructed from a single piece of VG10 stainless steel, standing for V Gold 10. Only sourced from Japan, the VG10 is highly ranked for its sharpness, edge retention and durability. Made up of 1% Carbon (Increases edge retention and hardness), 15% Chromium (Increases resistance to wear and corrosion), 1% Molybdenum (Increases strength, hardness and improves resistance to corrosion), .2 Vanadium (Increases strength, wear resistance and toughness) and 1.4% Cobalt (Increases strength and hardness and permits quenching in higher temperatures). With the combination and layering of these materials 67 times it creates a unique pattern to every individual blade, known as Damascus steel. Each blade is ice hardened for sharpness and stain resistance and with a Rockwell hardness of 61 these blades will retain their edge with only occasional maintenance necessary. The blade is then sharpened "Hon-Togi" style, which means "Samurai Sharpening", a traditional sharpening method passed down through the generations that creates a truly sharp blade. With over 100 years of experience working with steel from Sanjo City, Japan, these techniques have been passed down through the generations culminating in the production of this knife. Balance and security is achieved by the full tang construction and triple riveted Black Pakka wood handles. The curved handle fits comfortably in the hand and allows for easy handling. Hand wash only with warm soapy water and wipe dry. Please do not machine wash. Each knife comes in its own magnetized gift box.
Features & Highlights
- Known as a Nakiri bōchō or "knife for cutting greens", meant for chopping vegetables and fruits
- V Gold 10 layered Damascus stainless steel, Hon-Togi "Samurai Sharpening" for unparalleled sharpness
- Ice hardened and folded 67 times for durability and edge retention, Rockwell Hardness of 69
- Full tang construction, triple riveted for strength and safety
- Curved Black Pakka wood handle for ergonomic grip
Chubbco Cutting Boards
Chinese Vegetable Knives
Chubbco Cutting Boards
2.5 x 0.85 x 11.75 inches
3.4 x 1.2 x 16.5 inches
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