Yoshihiro Aoko Blue High Carbon Steel Hongasumi Kenmuki Japanese Vegetable Utility Chef Knife 7 Inch(180mm)


Yoshihiro Aoko Blue High Carbon Steel Hongasumi Kenmuki Japanese Vegetable Utility Chef Knife 7 Inch(180mm) by Yoshihiro at Self Trained Chef. MPN: HKKM18. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yo


Yoshihiro Aoko Blue High Carbon Steel Hongasumi Kenmuki Japanese Vegetable Utility Chef Knife 7 Inch(180mm) by Yoshihiro
4.5 out of 5 stars with 50 reviews
Condition: New
Availability: In Stock
$274.99


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Product Description & Reviews

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Octagonal Shaped ) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil (as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

Features & Highlights

  • Grade: Hongasumi / Knife Type: Kenmuki (Vegetable Chef)Knife
  • Steel Type: Aoko (Blue Steel#2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length: 7inch (180mm)
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia
  • Hardness Rockwell C scale: 63-64 / Saya Cover : Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Deba Knives
Color:
Magnolia wood Handle
Model:
HKKM18
MPN:
HKKM18
UPC:
740016865674
Part Number:
HKKM18
Size:
7 IN
Publisher:
Yoshihiro
Binding:
Kitchen

 


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