YOSHIHIRO Shiroko Kasumi Mioroshi Japanese Sushi Fillet Chef Knife 8.25


YOSHIHIRO Shiroko Kasumi Mioroshi Japanese Sushi Fillet Chef Knife 8.25 by Yoshihiro at Self Trained Chef. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 65, is forged with iron to create beautiful ''mist'' patterns called ''Kasumi''. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnoli


YOSHIHIRO Shiroko Kasumi Mioroshi Japanese Sushi Fillet Chef Knife 8.25 by Yoshihiro
4.5 out of 5 stars with 57 reviews
Condition: New
Availability: In Stock
$224.99


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Product Description & Reviews

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 65, is forged with iron to create beautiful "mist" patterns called "Kasumi". Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Mioroshi knife is a longer and sleeker version of a Deba knife. The Mioroshi has enough heft to filet whole fish and cut through the cartilage and bones of fish while also being long enough to be used as an all purpose knife.The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available 8.25"(210mm), 9.5"(240mm), and 10.5"(270mm) with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying "Tsubaki Oil"(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Features & Highlights

  • Grade : Kasumi / Knife Type : Mioroshi (Fish Fillet)Knife
  • Steel Blade: Shiroko (White Steel#2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length: 8.25
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: D-Shaped Magnolia
  • Hardness Rockwell C scale: 65 / Saya Cover : Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Deba Knives
Color:
Magnolia wood Handle
Model:
KKMI210MH
UPC:
700987965827
Size:
8.25IN
Publisher:
Yoshihiro

 


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