Yoshihiro VG-10 Gold Stainless Steel Nakiri Japanese Vegetable Knife 6.5″ (165mm)


Free Shipping Included! Yoshihiro VG-10 Gold Stainless Steel Nakiri Japanese Vegetable Knife 6.5″ (165mm) by Yoshihiro at Self Trained Chef. MPN: U1-6OIQ-M2TV. Hurry! Limited time offer. Offer valid only while supplies last. Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Nakiri Vegetable Knife→Stain Resistant: YesOur handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized f


Yoshihiro VG-10 Gold Stainless Steel Nakiri Japanese Vegetable Knife 6.5″ (165mm) by Yoshihiro
4.5 out of 5 stars with 39 reviews
Condition: New
Availability: In Stock
$119.99


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Product Description & Reviews

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Nakiri Vegetable Knife→Stain Resistant: Yes

Features & Highlights

  • Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
  • One of the most popular knives that a cook can have today is a Japanese vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
  • Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water Whetstones. Hand wash and Dry only, and do so Immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. We submitted the bullet points through the catalog edit but is not reflecting on the front-end.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro Cutlery
Category:
Usuba & Nakiri Knives
Color:
Black Pakkawood Handle
Model:
GWUS165
MPN:
U1-6OIQ-M2TV
UPC:
700736840665
Part Number:
U1-6OIQ-M2TV
Size:
Nakiri 6.5'' (165mm)
Publisher:
Yoshihiro Cutlery
Binding:
Kitchen
Item Weight:
1 pounds
Item Size:
3 x 1 x 14 inches
Package Weight:
1 pounds
Package Size:
5.7 x 2.9 x 15.8 inches

 


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