Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm


Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm by Kotobuki at Self Trained Chef. MPN: 440-125. Hurry! Limited time offer. Offer valid only while supplies last. A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The deba shape is a Japanese specialty knife for processing whole fish. Made of high-carbon SK-5 steel. Superior balance between durability and sha


Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm by Kotobuki
4.1 out of 5 stars with 59 reviews
Condition: New
Availability: In Stock
$79.95


Quantity:  

 


Product Description & Reviews

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.

Features & Highlights

  • The deba shape is a Japanese specialty knife for processing whole fish
  • Made of high-carbon SK-5 steel
  • Superior balance between durability and sharp cutting edge
  • 6-1/2 Inch blade length
  • Made in Japan

Additional Information

Brand:
Kotobuki
Manufacturer:
Kotobuki
Category:
Deba Knives
Color:
Silver
Model:
440-125
MPN:
440-125
UPC:
846682025524
Part Number:
440-125
Publisher:
Kotobuki
Binding:
Kitchen
Item Weight:
0.62 pounds
Item Size:
2 x 0.88 x 12.25 inches
Package Weight:
0.8 pounds
Package Size:
3 x 1.2 x 13.9 inches

 


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