Gyutou Knives / Asian Knives - Page 3 - Blowout Sale! Save up to 80%


Blowout Sale! Up to 80% off on Gyutou Knives (in Asian Knives) at Self Trained Chef, Page 3 [41]. Top brands include Kaizef, Misono, Yoshihiro, Superstone barrier knife, YARENH, TOGIHARU, Houcho, Yaxell, Glestain, Sakai Takayuki, ISSIKI Cutlery, & FISSMAN. Hurry! Limited time offers. Offers valid only while supplies last.



Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
By Kaizef
In Stock
$249.99
$49.98
You Save: 80%

mpn: KZJC10,

4.1 out of 5 stars with 58 reviews
The Kaizef Samurai collection represents the very best in traditional knife craftsmanship and cutting edge technology. Blade ◆ SUPER STRENGTH - Precisely forged, full tang, Premium VG-10 Japanese Super Steel with Rockwell 62+ hardness ◆ EXTREME RESILIENCE - 66 layers of high strength SUS410 stainless steel protecting the blade from corrosion ◆ ENHANCED ROBUSTNESS - Nitrogen cooling allows longer edge retention ◆ RAZOR SHARP BLADES - Honbazuke method used to sharpen the blades at a ver


Misono Molybdenum Gyutou 9.4" (24cm) - Right
By Misono
In Stock
$112.58

mpn: 513, ean: 4960316513013,

4.8 out of 5 stars with 13 reviews
Style: Gyutou, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..


Yoshihiro Ginsan High Carbon Stainless Steel Gyuto Chefs Knife Rosewood Handle with Nuri Saya Cover (8.25'' (210mm))
By Yoshihiro
In Stock
$219.99

mpn: GIWAGY210SH, ean: 0740016869672,

4.5 out of 5 stars with 13 reviews
Knife Features → Blade Material: Ginsan-ko Stain Resistant Steel →Edge Angle: Double Edged →Handle Shape: Round →Handle Material: Rosewood →HRC:62-63 →Knife Style: Gyuto Japanese Chefs Knife →Saya Cover: Lacquered Magnolia Wood Cover →Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell sca


Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ (210mm)
By Yoshihiro
In Stock
$124.99

ean: 0700736840689,

4.8 out of 5 stars with 22 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Gyuto Chef Knife→Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Wari Komi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for i


Superstone barrier knife gyutou knive 180 mm Made in Japan
By Superstone barrier knife
In Stock
$108.22

mpn: KYO-010, ean: 4962518980013,

4.1 out of 5 stars with 18 reviews
Kitchen knife sharpened by clamshell further by Gifu craftworker to kitchen knitted with superstone barrier processing. Both hard and soft ones are broken, and dirt is hard to be attached. * Sliced foods with high moisture content are a little weak.Package made of clamshell cut with Gifu craftsman and computer for stone barrier processing. Attention ☆ When cutting off (especially hard), if you apply excessive force in the lateral direction, it is dangerous and the blade may be damaged. Pleas


Yarenh Kitchen Knife Set 6 Pcs,High Carbon Japanese Damascus Steel Blade,Dalbergia Wood Handle,Gift Box Packaging,Vegetable Carving Knife Set HTT-Series
By YARENH
In Stock
$500.00
$248.00
You Save: 50%

ean: 0727542587904,

4.8 out of 5 stars with 44 reviews
This HTT series6-Piece damascus steel kitchen knife setis designed for professional chefs. With its sharp edges, unique design and good cutting experience, it is preferred by consumers. Together stored in the elegant packaging, it is an ideal gift of choice. In addition, it is an ideal appliance for cooking beginners, professional chefs and ordinary households. 1. Product description 【1.1 Name】:YARENH 6-Piece damascus steel professional chef knife set 【1.2 Blade Material】: Damascus Stee


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 9.4" (240mm)
By Yoshihiro
In Stock
$149.99

mpn: N5-LVAH-GZSW, ean: 0700736840849,

4.3 out of 5 stars with 58 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and


Togiharu G-1 Molybdenum Gyutou 8.2" (21cm)
By TOGIHARU
In Stock
$154.00

ean: 0811789010094,

4.7 out of 5 stars with 57 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.DURABILITY 🔪: The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand.. QUALITY ASSURANCE 🔪


Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Sujihiki Knife
By Houcho
In Stock
$142.99

mpn: 60, ean: 4571459801181,

4.3 out of 5 stars with 21 reviews
In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with riv


Yaxell Super Gou Slicer, 10-Inch
By Yaxell
In Stock
$329.95

mpn: 67409-6, ean: 0079914674096,

4.4 out of 5 stars with 52 reviews
An example of unsurpassed quality and workmanship is offered here with this Yaxell Super Gou 10-inch Chef's Knife. Super Gou is the latest and most premium addition to our Japanese multi-layer steel line. Extremely sharp, extremely hard and extremely durable, these are the ultimate in superior quality kitchen knives. The blade core is made from ultra-hard Micro Carbide Powder stainless steel called SG2. This steel is exceptionally pure, has a very high 63 Rockwell hardness, which combine to crea


Glestain Indented-Blade Gyutou 8.2" (21cm) - Right
By Glestain
In Stock
$173.99

mpn: 0591100, ean: 4562207324137,

4.9 out of 5 stars with 19 reviews
Glestain knives are contructed from a high-quality 440A high-carbon steel. They are heat treated many times to make them stronger and have been designed for ultimate sharpness. The T-type slicers have dimples to reduce the friction and to keep food from sticking while slicing.high-carbon stainless steel. dimples. heat treated.


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef's Knife (8.25'' (210mm) & No Saya)
By Yoshihiro
In Stock
$199.99

mpn: ASKUGY210SH, ean: 0740016869740,

4.7 out of 5 stars with 40 reviews
Recommended to purchase Custom-Fit Saya Knife Cover and Knife togetherOur handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi tr


Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3")
By Sakai Takayuki
In Stock
$113.68

mpn: 1, ean: 4582226416859,

4.5 out of 5 stars with 36 reviews
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand hamme


Yoshihiro Ice Hardened Aus-10 Stainless Steel Sujihiki Kiritsuke Slicer Japanese Chef Knife Shitan Rosewood Handle (10.5'' (270mm))
By Yoshihiro
In Stock
$194.99

ean: 0740016867371,

4.5 out of 5 stars with 30 reviews
Knife Features → Blade Material: Ice Hardened Aus-10 Stainless Steel →Edge Angle: Double Edged→Grade: Ice Hardened →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:61→Knife Style: Sujihiki Kiritsuke Slicer Sushi Sashimi Knife→Saya Cover: Magnolia Wood →Stain Resistant: Yes Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-10 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing


ISSIKI Cutlery 7-Inch Santoku Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/Prolonged Sharpness & Pakkawood Ergonomic Handle For Kitchen, Deluxe Gift Box
By ISSIKI Cutlery
In Stock
$29.99
$25.00
You Save: 17%

mpn: ISSIKI-006, ean: 4598989314233,

4.0 out of 5 stars with 59 reviews
This Is What Happens When Years Of Japanese Culture & High-Grade Materials Are Forged TogetherThe ultimate Santoku Knife is created. Featuring high-end quality and a sharp, ergonomic design, this stainless steel knife will serve you in the kitchen for decades to come.If you are particularly sick and tired of kitchen knives that rust or slip through your fingers, prepare to be impressed.Presenting Santoku -The Ultimate 7-Inch Chef's Knife By ISSIKI CutleryIn Japanese tradition, it is known that g


Yoshihiro VG10 33 Layer Nickel Damascus Gyuto Japanese Sushi Chef Knife: Available in 9.5Inch(240mm) with Nuri Saya Cover (9.5IN)
By Yoshihiro
In Stock
$219.99

mpn: YDVGY240MS, ean: 0700736841990,

4.3 out of 5 stars with 51 reviews
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with


FISSMAN 5.5inch Sandwich Knife,German Stainless Steel X50CrMoV15,KOYOSHI Series(5.5'' Sandwich knife)
By FISSMAN
In Stock
$19.99
4.0 out of 5 stars with 31 reviews
✅Kitchen knives KOYOSHI are made of high-quality German steel X50CRMOV15 which makes it strong and durable, hardened up to HRC 57 on Rockwell scale.. ✅Double side symmetrical sharpening of the blades simplifies cutting and slicing and makes it perfect for everyday use.. ✅Matt finishing helps handles to stay non-slippery and to prevent hands injury.. ✅Ergonomic polypropylene handle is fixed with even grooves properly and also has a stainless steel bolster to achieve a perfect balance of t


Misono UX10 Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$238.00

mpn: 721, ean: 4960316721111,

4.4 out of 5 stars with 59 reviews
24 cm./9.5'' Misono UX10 sujibiki made in Japan. The blade is Swedish stain resistant steel and the handle is composite wood. HRC 59-60. Comes boxed.24 cm. Misono UX10 24 cm. Sujibiki. Made in Japan.


Togiharu Molybdenum Petty 5.9" 15cm
By TOGIHARU
In Stock
$62.00

mpn: HKR-EA-P150, ean: 0811789010179,

4.6 out of 5 stars with 45 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.HAND SHARPENED 🔪: The Togiharu EA is hand sharpened in Seki Japan to ensure exceptional sharpness.. HIGH CARBON STAIN RESISTANT 


Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25 In) with Nuri Saya Cover
By Yoshihiro
In Stock
$219.99

ean: 0740016869986,

4.3 out of 5 stars with 8 reviews
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method



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