Gyutou Knives / Asian Knives - Huge Savings! Save up to 20%


Huge Savings! Up to 20% off on Gyutou Knives (in Asian Knives) at Self Trained Chef [41]. Top brands include Tojiro, Yoshihiro, fujitora, Masahiro, Hanzo, SKY LIGHT, Greater Goods, Yoshihiro Cutlery, Sandrin, Misono, XITUO, Syosaku, product of gifu japan, & Korin. Hurry! Limited time offers. Offers valid only while supplies last.



Tojiro DP Gyutou - 9.4" (24cm)
By Tojiro
In Stock
$81.01

mpn: 4098, ean: 4960375038090,

4.0 out of 5 stars with 30 reviews
Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.Steel Type: Stain-Resistant Steel. Blade: Double-Edged (50/50 balanced). Blade Length: 9.4'' (24cm). Handle Material: Composite Wood. Hardne


YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
By Yoshihiro
In Stock
$189.99

mpn: NSGY210SH3, ean: 0740016865735,

4.4 out of 5 stars with 36 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:60 →Knife Style: Gyuto Chefs Knife →Saya Cover: Natural Magnolia Wood →Stain Resistant: Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The


Fujitora saku Gyuto 210mm FU-808
By fujitora
In Stock
$74.90

mpn: FU-808, ean: 4960375408084,

4.5 out of 5 stars with 9 reviews
Size: 210 mm | Pattern (Type): Bullfringe Size: 210 mm Material: Blade / DP cobalt alloy steel Pattern / laminated reinforcement Base part / 18-8 stainless steel Fujita Toru DP cobalt alloy interrupt series With mouthpiece Cobalt Alloy Cutting blade steel with its own cladding technology, finished in thorough quality control, as a kitchen knife for business, as a unique kitchen knife series which exceeds others such as sharpness, durability, rust resistance etc, professional It continues to be l


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
By Yoshihiro
In Stock
$169.99

mpn: WP-PCNR-BNLX, ean: 0700736840757,

4.5 out of 5 stars with 21 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of the Best Sword Craftsman in Japan since 155


Masahiro MV Gyutou Knife 8.2-inch(210mm)
By Masahiro
In Stock
$103.00

mpn: 4446ai, ean: 4978857013114,

4.9 out of 5 stars with 39 reviews
Masahiro's MV Series knives are sharp and light with a long lasting edge. Made from Masahiro's proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. It is a high grade stainless steel knife with original stainless steel rust-proof and excellent cutting performance sustainability (MBS-26). The larger handles on this line make for an easy, comfortable grip when doing kitchen prep. Material:Blade: original stai


Yoshihiro Aoko(blue Steel) Suminagashi Damascus Wa Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
By Yoshihiro
In Stock
$219.99

mpn: SMWAGY210SH, ean: 0700736843949,

4.7 out of 5 stars with 49 reviews
Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with ev


Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife 8.25 In with Lacquered Nuri SayaN
By Yoshihiro
In Stock
$179.99

mpn: TKUKKKI210SH, ean: 0740016867685,

4.2 out of 5 stars with 29 reviews
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional


Hanzo Chef Knife Professional Knives - 8 inch Katana Series - Full Length VG-10 Japanese Steel Tang - G10 Military Grade Custom Contoured Handle - Superior Edge Retention and Handling
By Hanzo
In Stock
$87.99
$69.99
You Save: 20%
4.8 out of 5 stars with 7 reviews
Experience a Superior Professional Chefs Knife Whether you're a professional chef, culinary enthusiast or someone who loves preparing great food, a great knife is an essential kitchen tool.Preparing Food Starts Here! We created the 8'' Hanzo Katana chef's knife as the ultimate cutting solution to give professional chefs, cooks, students and culinary enthusiasts the best edge retention, sharpness and handle comfortable in the world, hands down.Stays Sharper, Custom Handle Design The fact is that


Nakiri Knife, 7 Inch Vegetable Knife Damascus Stainless Steel Kitchen Knife Japanese High Carbon Steel Chef Knife with Gift Box
By SKY LIGHT
In Stock
$88.98
$78.98
You Save: 11%

ean: 0602299514970,

4.0 out of 5 stars with 41 reviews
7 inch Nakiri Knife【High Quality Damascus Steel & 67 Layers】Contains the premium Damascus stainless steel and 67 high carbon layers painstakingly hammering laminated to ensure exceptional strength, durability and stain resistance, up to a Rockwell hardness rating of 59/60 HRC comes with unrivaled performance and incredible edge retention.. 【Razor Sharp Blade & Peak Performance】7 inch Nakiri vegetable knife with 8-12°Per Side as the angle of the blade which is the most suitable angle for


Japanese Damascus Steel Chef Knife and Magnet Holder by GreaterGoods, VG-10, 8 Inch knives, 100% Ultra Premium Japanese Damascus Steel, Ergonomic Handle, Durable & Balanced Gyutou Inspired Design
By Greater Goods
In Stock
$48.95

mpn: 0556, ean: 0875011005562,

4.4 out of 5 stars with 60 reviews
Our Signature Chef Knife is carefully handcrafted from superior Japanese Damascus steel. The unique marbled pattern you see on the blade is the result of hammering together 67 layers of stainless steel around a high-carbon VG-10 core, which we then grind to one of the sharpest edges possible. The balanced ABS handle ensures comfort and proper technique with less fatigue. PRODUCT DETAILS 8-inch multipurpose Chef Knife handcrafted from premium Japanese Damascus steel, with a high-carbon VG-10 co


Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
By Yoshihiro Cutlery
In Stock
$179.99

mpn: NSGY21, ean: 0700987965773,

4.6 out of 5 stars with 19 reviews
NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is a


Sandrin Gyuto Tungsten Carbide Knife
By Sandrin
In Stock
$209.00

ean: 0707283258042,

4.0 out of 5 stars with 46 reviews
Sandrin Knives has done the impossible - create a tungsten carbide knife blade that isn't brittle. It is the only blade in the world made of tungsten carbide, and it's rated at 71 Rockwell C.This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary breakthrough method for using tungsten carbide in truly revolutionary ways. In so doing, they developed the most technically advanced Chef knife ever made.This engineered me


Misono Molybdenum Honesuki 5.6" (14.5cm) - Right
By Misono
In Stock
$96.00
$95.72

mpn: 541, ean: 4960316541016,

4.1 out of 5 stars with 25 reviews
Style: Honesuki, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.6'', Handle Material: Composite Wood, Weight: 7 oz, Hardness Rockwell C scale: 56-58.STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. THE ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasu


Misono 440 Molybdenum Gyutou 7.0" (18cm) - Right
By Misono
In Stock
$107.28
$106.48

mpn: 811, ean: 4960316811010,

4.4 out of 5 stars with 54 reviews
Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user's hand, making it popular among those who prefer t


XITUO 8-inch Chef Knife Japanese VG 10 High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Micarta Handle and Razor Sharp Blade For Dealing Meat, Fruits and Vegetables
By XITUO
In Stock
$43.99
$37.50
You Save: 15%

ean: 0796358092896,

4.6 out of 5 stars with 11 reviews
Still looking for a perfect chef knife for your kitchen cooking?This is the must-have chef knife you need for daily cooking. Delicious foods that comes into your mouth deserve treated by a quality kitchen knife like this one.Our Japanese Damascus chef knife is precision forged, multipurpose designed for slicing, dicing and mincing meat, fruits and vegetables. It'll be the most important kitchen cooking tool to help you do the best job when handling all kinds of foods. Also can be used as gyutou


Syosaku Japan Chef's Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) with Magnoila Wood Saya Cover
By Syosaku
In Stock
$129.99
$109.99
You Save: 15%

ean: 4589841750160,

4.0 out of 5 stars with 41 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.


Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, POM Handle, 8.3 inch (210mm)
By product of gifu japan
In Stock
$37.87

mpn: 191308809263, ean: 0191308809263,

4.3 out of 5 stars with 60 reviews
Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, POM Handle, 8.3 inch (210mm) Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bo


Korin Magnolia Wood Knife Sheath /Saya Cover for Chef Knife (Gyutou) 8.2" (21cm)
By Korin
In Stock
$24.50

mpn: HA-SAYA-G-210, ean: 0811789013798,

4.6 out of 5 stars with 36 reviews
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives. Ho wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that migh


Yoshihiro Nashiji Kurouchi Blue Steel #2 Stainless Clad Petty Utility Knife (5.3'' (135mm))
By Yoshihiro
In Stock
$169.99

mpn: GWGY180, ean: 0740016867227,

4.0 out of 5 stars with 29 reviews
Knife Features→ Blade Material:Blue Steel #2 Core→Edge Angle:Double Edged →Grade:Nashiji Kurouchi Stainless Clad→Handle Shape:Octagonal→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Petty Utility Knife→Saya Cover:Lacquered Magnolia Wood Cover→Stain Resistant:Yes, except along the knife's edgeKurouchi translates as ''Black-Forged'' and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade.With a HRC of 62-63, the


Korin Magnolia Wood Knife Sheath/Saya Cover For Chef Knife (Gyutou) 7.0" (18cm)
By Korin
In Stock
$23.50

ean: 0811789015716,

4.4 out of 5 stars with 59 reviews
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives. Ho wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that migh



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