Usuba & Nakiri Knives / Asian Knives - Page 6


Save on Usuba & Nakiri Knives (in Asian Knives) at Self Trained Chef, Page 6 [40]. Top brands include Sakai Takayuki, TOSHU, & HONMAMON. Hurry! Limited time offers. Offers valid only while supplies last.



Sakai Takayuki/INOX,Molybdenum Stainless Steel, Wide-Type Nakiri 180mm/7.1"
By Sakai Takayuki
In Stock
$93.51

mpn: AIN08, ean: 4582226411380,

4.3 out of 5 stars with 28 reviews
Sakai Takyuki INOX Series of Products are professional-use knives with special Molybdenum Stainless Steel.This is a Wide-type Nakiri(Vegetable Knife) 180mm/7.1''. Handle : Reinforced Wood Note: this knife cannot be cleaned in the washer.Blade based on Special Molybdenum Corroision-resistant Steel for professional use. Wide-Type Nakiri(Vegetable Knife) 180mm/7.1''. Craftmen finish ''the knives one by one by hand grinding.. Made in Japan.


TOSHU 170 mm (6.7 inch) Nakiri (Bocho) Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers
By TOSHU
In Stock
$199.99

mpn: 22465, ean: 4945637224657,

4.7 out of 5 stars with 59 reviews
TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame.


"Nakiri" Japanese Style Kitchen Knife for Leafy Vegetables/Powdered High-speed Steel Blade165mm Buffalo Octagon Handle
By HONMAMON
In Stock
$137.00

mpn: NONE, ean: 4582243655675,

4.4 out of 5 stars with 18 reviews
Blade Length : approx.165mm(6.5inch), Whole Length : approx.305mm(12.0inch), Weight : approx.123g(4.3oz). Blades: 3-Layered Powdered Stainless Steel(hard) + Soft Stainless Body. Handle: Buffalo octagonnal Double Bevel and Available for both Right Hander and Left Hander. Made in Japan !. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have some small scratches, flaws or ben


TOSHU 170 mm (6.7 inch) Nakiri (Bocho) Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers
By TOSHU
In Stock
$161.99

mpn: 22319, ean: 4945637223193,

4.6 out of 5 stars with 22 reviews
TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame.



Viewing Page 6 of 6



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - selftrainedchef.com. All Rights Reserved.