Usuba & Nakiri Knives / Asian Knives - Page 5 - Blowout Sale! Save up to 55%


Blowout Sale! Up to 55% off on Usuba & Nakiri Knives (in Asian Knives) at Self Trained Chef, Page 5 [40]. Top brands include Wüsthof, YOUSUNLONG, Yoshihiro, Tamahagane, KEMEIQI, KIKUSUMI, Fuji EnviroMAX, Tini, Syosaku, Artenostro, Kiya, Xing Yi, HONMAMON, Paderno World Cuisine, & CRESTWARE. Hurry! Limited time offers. Offers valid only while supplies last.



Wusthof Classic 5" Nakiri Hollow Edge Usuba 4193/13
By Wüsthof
In Stock
$109.95

mpn: 4193/13, ean: 4002293419336,

4.9 out of 5 stars with 37 reviews
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5'' Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight ed


YOUSUNLONG Nakiri Knife 6.5 inch Vegetable Cleaver Japanese VG-10 Damascus Steel Walnut Wooden Handle Black Blade SL-DK1029W
By YOUSUNLONG
In Stock
$199.96
$89.98
You Save: 55%

mpn: SL-DK1025W,

4.0 out of 5 stars with 15 reviews
6.5 inch Nakiri Knife Walnut Wooden HandleThis knife has a unique & beautiful Tsuchime (''Hammered pattern'') textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 6.5 inch , the thickness is about 2.5mm. The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's


Yoshihiro Aonamiuchi Blue Steel Edo Usuba Japanese Vegetable Knife Shitan Rosewood
By Yoshihiro
In Stock
$344.99

mpn: AOUSED180SH, ean: 0758093266765,

4.7 out of 5 stars with 7 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our Yoshihiro Aon


Tamahagane Tsubame Mikarta Stainless Steel Nakiri Vegetable Knife, 7-Inch
By Tamahagane
In Stock
$109.95

mpn: SNM-1165, ean: 4906496712167,

4.1 out of 5 stars with 48 reviews
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are d


Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm with knife sheath
By KEMEIQI
In Stock
$115.99

ean: 8434672339298,

4.0 out of 5 stars with 24 reviews
Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration. Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish. ebony wood handle. Limited Lifetime Warranty. with wood cover knife sheath.


Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Nakiri Japanese Vegetable Knife Shitan Handle (6.5'' (165mm) & No Saya)
By Yoshihiro
In Stock
$164.99
4.5 out of 5 stars with 38 reviews
Knife Features → Blade Material: Blue Steel #1 →Edge Angle: Double Edged →Grade: Mizu Yaki Kurouchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:63-64 →Knife Style: Nakiri Vegetable Knife →Saya Cover: Optional Lacquered Magnolia Saya Knife Cover →Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel wh


Kikusumi KATURA 6.5" Nakiri Knife 45 Layer Damascus Steel AUS10 + Octagonal Premium Wood Handle - Made in Japan (Rosewood, 6.5" / 16.5 cm)
By KIKUSUMI
In Stock
$189.00

ean: 4580580810191,

4.5 out of 5 stars with 40 reviews
KATURA Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables. The blade is wide from heel to tip so it can process vegetables evenly and with a variety of motions that allow the blade to do most of the work. . Whether pushing the knife down and forward or using the Japanese katsura peeling motion, the KATURA Nakiri makes it easy with its thin, sharp and solid blade.  This nakiri knife is a must have in kitchens processing large amounts of vegetables and fruit f


FUJI CUTLERY Narihira #8000 Usuba Knife [Double-edged] 16cm (FC-49)
By Fuji EnviroMAX
In Stock
$29.99
$24.54
You Save: 18%

mpn: FC-49, ean: 4543225001552,

4.2 out of 5 stars with 37 reviews
Molybdenum steel kitchen knife sharpness and durability distinguished. With ferrule, three-rivet handle industrial-strength.Size: total length 295mm. [Back] 2.0mm thickness. Country of origin: Japan. Material: [body] blade molybdenum special steel [Handle] POM resin [Cap] 18-8 stainless.


Best Quality Kitchen Knives 7 inch Cleaver Nakiri Knife Japanese VG10 Core Steel Blade Razor Sharp Damascus Kitchen Knives G10 Handle Vegetable Cutter
By Tini
In Stock
$110.99

mpn: TINIF0A42470, ean: 7039715732428,

4.8 out of 5 stars with 31 reviews
Type: Knives Certification: CE / EU,FDA,LFGB,CIQ Model Number: HE-RS Feature: Stocked,Eco-Friendly Material: Damascus Steel Knife Type: Santoku Knives Unit Type: piece Package Weight: 0.8kg (1.76lb.) Package Size: 40cm x 8cm x 5cm (15.75in x 3.15in x 1.97in)✔ Grandsharp knife vg10 7 inch tablet 8 kitchen bee japanese sword Type Knives Certification CE / EU,FDA,LFGB,CIQ. ✔ Japanese knife Wholesale silicon surviv 8 kitchen thangka tibetan santoku grandsharp vg10 Model Number HE-RS Feature Stoc


Yoshihiro Aoko Stain Resistant Steel Nakiri Japanese Vegetable Knife without Saya, 6.5 inches (165mm)
By Yoshihiro
In Stock
$119.99

mpn: AOYOSU160, ean: 0700736840498,

4.4 out of 5 stars with 55 reviews
Yoshihiro- aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The Blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster. The


Syosaku Japan Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm)
By Syosaku
In Stock
$239.99
$144.99
You Save: 40%

ean: 4589841750337,

4.0 out of 5 stars with 53 reviews
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.. RAZOR SHARPNESS - Ready to use out of the box with ruthless s


KYNA 6-1/4" Nakiri Knife - Pau Santo Hardwood Handle
By Artenostro
In Stock
$177.99

mpn: KY-07420, ean: 5600995074205,

4.9 out of 5 stars with 37 reviews
Modern design Nakiri knife, from our Piano Collection. It has a very sharp 6-1/4'' blade made of durable high carbon stainless steel, full tang, which adds weight and improves balance. Front and rear bolsters are also made of stainless steel.Versatile and functional Naikiri knife. Because of its midsize you can use it as a utility knife, a small cleaver and a cook knife, for preparing Asian style food and also European and American recipes. Its straight edge and balanced weight allows you to ea


KIYA Kamagata Knife No. 333, Stainless Steel 7" Blade (Made in Japan)
By Kiya
In Stock
$99.99

mpn: 8541905840, ean: 0827579341330,

4.8 out of 5 stars with 45 reviews
Made in Japan, Kiya's No.333 Kamagata 180mm Stainless Steel Kitchen Knife offers excellent visual and functional design, seating comfortably in your grip while you prepare meals. Featuring a Kamagata style triangular blade, its pointed tip allows for precision work, while the wide belly chops vegetables, meats, and breads effortlessly. Made of stainless steel, the delicately sharpened edge lends forth clean cuts, offering impressive edge retention. Equip yourself with this superior quality kitch


Yoshihiro Ginsanko Mirror Polished Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring (7.5'' (195mm))
By Yoshihiro
In Stock
$619.99
4.3 out of 5 stars with 18 reviews
Knife Features → Blade Material: Ginsanko Stain Resistant Steel→Edge Angle: Single Edged →Grade: Mirror Polished→Handle Shape: Octagonal→Handle Material: Ebony with Silver Ring→HRC:63-64→Knife Style: Usuba Vegetable Knife→Saya Cover: Magnolia Saya Cover→Stain Resistant: Yes Ginsanko blends traditional methods of knife making with modern metallurgy.Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.With a hardness on the Ro


Profession Chef Knife 6.5 inch Nakiri Knife, 67 Layers Damascus Steel Kitchen Knives, Razor Sharp Slicing Comfortable Handle Vegetable Cleaver with Gift Box by Xing YI
By Xing Yi
In Stock
$69.97

ean: 0631579330412,

4.0 out of 5 stars with 9 reviews
About Damascus Steel Vegetable Knife That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're into cooking and find the process almost spiritual, this is the knife for you. Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.Asian Style Blades - Butcher


Nakiri Kitchen Knife 165mm, Damascus Pattern, Aogami Steel 33layer Double Bevel, Japan
By HONMAMON
In Stock
$108.00

ean: 4573200700552,

4.1 out of 5 stars with 26 reviews
It is made of Aogami steel by Japanese blacksmith. Aogami Steel is a superlative steel for professional knives. However,it gets rust easily so it needs maintenance . It features a beautiful design. Attention : The blade is attached by hammering to the wooden handle. At that time, as Nakago of blade is heated quite high, there could be small cracks at the top of the handle. No problem for use, but we do not recommend this for those who do not like those cracks, Wa- Handles are easily replaced s


Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch
By Paderno World Cuisine
In Stock
$13.70

mpn: 18282-19, ean: 8014808846922,

4.7 out of 5 stars with 21 reviews
The Paderno World Cuisine 7 1/8'' Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutt


Crestware KN313 Nakiri Knife, 6.5", Silver
By CRESTWARE
In Stock
$31.95

mpn: H&K-27117, ean: 0710277640693,

4.6 out of 5 stars with 41 reviews
Crestware, KN313, 6.5 Inch Nakiri Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.


Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch
By Paderno World Cuisine
In Stock
$45.45

mpn: 562430-18282-22, ean: 8014808846847,

4.3 out of 5 stars with 32 reviews
The Paderno World Cuisine 7 3/8'' Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and v


Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch
By Paderno World Cuisine
In Stock
$40.64

mpn: 18282-18, ean: 8014808846854,

4.2 out of 5 stars with 56 reviews
The Paderno World Cuisine 8 7/8'' Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutt



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