Usuba & Nakiri Knives / Asian Knives - Page 4 - Huge Savings! Save up to 11%
Huge Savings! Up to 11% off on Usuba & Nakiri Knives (in Asian Knives) at Self Trained Chef, Page 4 . Top brands include shimomura kogyo, CRESTWARE, Yoshihiro, RICHARDSON SHEFFIELD, Masahiro, MIU France, KMZ KITCHEN, Togiharu, Kanetsune, Calphalon, Mcusta Zanmai, HONMAMON, Tojiro, Fuji EnviroMAX, Messermeister, RED SPIRIT, Dragon, ZHEN, & YuiSenri. Hurry! Limited time offers. Offers valid only while supplies last.
Shimomura-kogyo Tsunouma Usuba Knife 165mm (TU-9002)
mpn: TU-9002, ean: 4962336100020,
4.7 out of 5 stars with 21 reviews
Stainless steel kitchen knife ''Tsunouma9000'' series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durability, ease of use is distinguished, too.
Because of the acute angle, cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far, complete with wet sanding blade to simple and final step is sh
Crestware KN314 Nakiri Knife, 7", Silver
You Save: 11%
mpn: H&K-27172, ean: 0710277640709,
4.9 out of 5 stars with 31 reviews
Crestware, KN314, 7'' Nakiri Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Yoshihiro High Carbon Blue Steel Hongasumi Edo Usuba Japanese Vegetable Chef's Knife Shitan Handle 7.5" (195mm)
mpn: HKUSED195SH, ean: 0740016866978,
4.4 out of 5 stars with 33 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcraf
Amefa Richardson Sheffield Kyu Nakiri Knife
mpn: R14000P169214, ean: 5013314726806,
4.0 out of 5 stars with 43 reviews
Taper ground blades for effortless precision cutting.. Kyu is a fluid and amorphic shape which echoes the traditionnal Japanese bow with its graceful, yet powerful form.. Premium quality Chrome Molybdenum Vanadium high carbon stainless steel blade.. Approx size; 18cm / 7'' blade length..
Masahiro kichen knive Usuba 165mm (16238)
mpn: 16238, ean: 4978857020389,
4.4 out of 5 stars with 10 reviews
Japanese knives with PC handle (Kasumi Lab.) Easy to hold in hand, with full-scale finish design it has exceptional sharpness. Core shape: implantation formulaBlade:155mm weight:150g. Blade material: yellow paper steel (Japanese Steel forged welding processed goods). 1.1％Carbon. Hardness：HRｃ60～63. Unvarnished wood(Magnolia obovata) Upper pledge.
MIU France Forged Stainless Steel Nakiri Knife, 6.5-Inch
mpn: 94027, ean: 0806700940277,
4.2 out of 5 stars with 42 reviews
The Nakiri professional stainless steel knife is coveted by seasoned chefs as the most versatile knife to have in the kitchen. Chops and slices fruits, vegetables and meats with unprecedented precision. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform pieces for stews and soups without sticking to the blade. The blade edge is angled on both sides for quickest and easiest slicing and chopping. Stainless steel compression rivets secures a
Japanese Sushi Sashimi Usuba Knife Carbon steel 10 inch 270mm with knife sheath
4.7 out of 5 stars with 49 reviews
Razor sharp, high-carbon, no-stain steel resists rust, corrosion, and discoloration. Single bevelled,Kanto Style blade Single-edge blade is taper ground with a fine stone finish. ebony wood handle. Limited Lifetime Warranty. with wood cover knife sheath.
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7inch(180mm) (7'' (180mm), Rosewood Handle)
4.0 out of 5 stars with 18 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shape →Handle Material: Rosewood →HRC:62-63 →Knife Style: Edo Usuba Vegetable Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardne
Togiharu Hammered Texture Damascus Nakiri
mpn: 5112312, ean: 0798145112312,
4.9 out of 5 stars with 28 reviews
Togiharu Hammered Texture Damascus Nakiri Item #: HTO-HDNA-165 Size: 165 mm Style: Vegetable Slicer The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs. The symmetrical 50:50 double ed
Kanetsune Nakiri 165mm With Plywood handle KC-321
mpn: KC-321, ean: 4956856723210,
4.8 out of 5 stars with 21 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62-63 ●HANDLE : Plywood3500 series, Nakiri 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62-63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Plywood.
Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife
mpn: CASKU826, ean: 0016853027019,
4.9 out of 5 stars with 35 reviews
Nakiri traditional vegetable cleaver with 7-inch blade. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Straight edge designed to slice, dice, and julienne; washing by hand recommended. Measures approximately 11 inches long; lifetime warranty.
Mcusta Zanmai Classic 6.5-inch Nakiri Knife
mpn: HFB-8008D, ean: 4964496962081,
4.8 out of 5 stars with 27 reviews
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to c
HONMAMON"SHIGEKATSU" Usuba Kitchen Knife 180mm(abt 7.1") for Right Hander, for Vegetables Blade Edge : SK Material
mpn: NONE, ean: 4582243655507,
4.4 out of 5 stars with 9 reviews
Blade Length : about 180mm(7.1inch), Whole Length : about 310mm(12.2inch), Weight : about 190g(6.7oz). Blade Edge : SK Material, good for Home Use! Thin Blade : Good for Cutting Vegetables!. Made in Japan! (at that famous Sakai) Handmade by Sakai Craftsmen!. Quite different from Presswork Goods. Single Bevel, For Right Hander. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it coul
Tojiro Flash 7-inch Nakiri Knife
4.8 out of 5 stars with 38 reviews
The elegant Tojiro Flash Series of Japanese cutlery features a blade that has a folded and forged construction of 63 layers of Damascus steel. This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The unique design of the graduated bolster allows for easy re-sharpening all the way up to the heel of the blade along with a totally smooth, comfortable, perfectly balanced feel. With a Rockwell rating of 61, these true dama
FUJI CUTLERY Narihira #9000 Nakiri Knife [Double-edged] 16cm (FC-80)
mpn: FC-80, ean: 4543225001804,
4.1 out of 5 stars with 19 reviews
Stainless steel kitchen knife sum rust-resistant.
Natural wood handle to adjust to a hand.Size: total length 300mm. [Back] 1.5mm thickness. Country of origin: Japan. Material: [Body] blade stainless steel cutlery [Handle] natural wood [Part] wig polypropylene resin.
Messermeister Mu Bamboo Usuba Knife, 7-Inch
mpn: MU-08, ean: 0098872204084,
4.1 out of 5 stars with 22 reviews
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister Mu Bamboo 7'' Usuba Knife is
F. Dick Red Spirit 7" Blade Usuba Vegetable Knife - Asian Inspired Chef Knife - Made In Germany
You Save: 10%
mpn: 7539789522, ean: 0802991441301,
4.5 out of 5 stars with 29 reviews
F. Dick is proud to present the Red Spirit series that is inspired by Asian craftsmanship, and manufactured by German preciseness and traditional production methods. In Asia, the color red plays a very important role. In some countries the color red stands for progress, fortune, prosperity and warmth. The knives of the Red Spirit are designed for uncompromising sharpness. The blades are ground slim and the cutting edge is polished. The knives are easy to guide and lead to a stunning exact cut. T
Dragon Fire 7" Nakiri Knife Made with American Steel and Handcrafted in Japan
mpn: DRGF-NAKI-0700, ean: 0854752008230,
4.7 out of 5 stars with 40 reviews
Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved red resin and linen Canvas Micarta handle with three stainless steel rivets Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly Approximately 16° blade angle; knife bevel is equal on both si
ZHEN Thunder Series 101 Layers German Damascus Steel Nakiri Knife 6.5-inch
mpn: TGA9P, ean: 0799632162346,
4.6 out of 5 stars with 21 reviews
The thin rectangular blade of the Nakiri knife excels at slicing vegetables. The curved belly of the blade allows for a smooth rocking motion. ZHEN 101-layer German Damascus steel is forged in Germany and then imported to Taiwan where it is shaped, sharpened, and finished. The blade is constructed by forge welding 50 layers of 410 martensitic stainless steel per side around a single core layer of 1. 4125 martensitic stainless steel for a total of 101 layers with a final hardness of HRC 62+, whic
YuiSenri Original KASUMITOGI Yasuki White Steel(Shirogami), Professional Mukimono Knife 180 mm/7.1"
4.9 out of 5 stars with 54 reviews
YuiSenri Original Kasumitogi/ Yasuki White Steel (Kigami),Mukimono Knife 180 mm/7.1'' with Professional D-shaped Handle Mukimono Knife is of Kanto style, a versatile knife, using the tip for small tasks and the middle for Katsuramuki(thin slicing of Japanese radish). This model is a of Professional use with reasonable pricing, made of Yasuki White Steel with Professional Handle.Japanese Professional Mukimono Knife from Sakai,Osaka. Blade Material: Yasuki White Steel(Shirogami). Blade Length:180