Deba Knives / Asian Knives - Page 5 - Huge Savings! Save up to 11%


Huge Savings! Up to 11% off on Deba Knives (in Asian Knives) at Self Trained Chef, Page 5 [38]. Top brands include Kiya, Yoshihiro, CRESTWARE, & Fuji EnviroMAX. Hurry! Limited time offers. Offers valid only while supplies last.



KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 4.7" (Made in Japan)
By Kiya
In Stock
$119.99

mpn: 8541905399, ean: 0827579341255,

4.6 out of 5 stars with 15 reviews
Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge 120mm is nimble enough to bone, fillet, and slice, but should not be used to scoop or hatchet. Using traditional techniques and the highest-grade Yasuki Shirogami steel, this hammered blade is fitted onto a lightweight handle made with a combination of horn and magnolia wood. With influences drawn


Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (8.25"/210mm)
By Yoshihiro
In Stock
$309.99

ean: 0740016868521,

4.3 out of 5 stars with 34 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcraf


KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 5.3" (Made in Japan)
By Kiya
In Stock
$134.99

mpn: 8541905398, ean: 0827579341262,

4.3 out of 5 stars with 17 reviews
This traditional Japanese deba knife is a magnificent tool. With a weighty, carbon steel blade and a finely-honed single-ground edge, it is the perfect tool for filleting and boning fish. A natural wood handle is marked by an elegant black band. Forged from high-grade Yasuki Shirogami steel, traditional methods of craftsmanship ensure longevity and durability. With a legacy of more than 200 years, KIYA is proud to produce cutlery for chefs of every level. Deba, Shobu, and Nakiri knives made with


Yoshihio Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 8.25"(210mm)
By Yoshihiro
In Stock
$309.99

ean: 0700736843406,

4.4 out of 5 stars with 32 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful ''mist'' patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted ''Shitan''


KIYA Izutsuki Japanese Deba Knife, Yasuki Shirogami Steel Blade, 7" (Made in Japan)
By Kiya
In Stock
$189.99

ean: 0827579341279,

4.9 out of 5 stars with 19 reviews
The KIYA Izutsuki Japanese Deba Knife is an old kitchen knife design updated for modern customers using the latest technologies. The original design was intended to be a cooking knife used in preparing sushi, so it should come as no surprise to learn that this product excels at cutting open fish and removing undesirable bits prior to cooking. Of course, the same sharpness that enables it to cut through fish with exacting ease also enables it to do the same for most meats. KIYA's deba blades bear


Crestware KN311 Deba Knife, 6", Silver
By CRESTWARE
In Stock
$33.59
$29.74
You Save: 11%

mpn: H&K-26922, ean: 0710277640679,

4.7 out of 5 stars with 35 reviews
Crestware, KN311, 6'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.


FUJI CUTLERY Narihira #9000 Mini Deba Knife [Single-edged] 13cm (FC-71)
By Fuji EnviroMAX
In Stock
$28.01

mpn: FC-71, ean: 4543225001712,

4.9 out of 5 stars with 23 reviews
Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand.Size: total length 270mm. Back] 3.0mm thickness. Country of origin: Japan. Material: [Body] blade stainless steel cutlery [Handle] natural wood [Part] wig polypropylene resin.


FUJI CUTLERY Narihira #9000 Deba Knife [Single-edged] 18cm (FC-73)
By Fuji EnviroMAX
In Stock
$51.67
$51.57

mpn: FC-73, ean: 4543225001736,

4.2 out of 5 stars with 60 reviews
Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand.Size: total length 325mm. Country of origin: Japan. [Back] 5.0mm thickness. Material: [Body] blade stainless steel cutlery [Handle] natural wood [Part] wig polypropylene resin.



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