Deba Knives / Asian Knives - Page 3 - Mega Sale! Save up to 21%


Mega Sale! Up to 21% off on Deba Knives (in Asian Knives) at Self Trained Chef, Page 3 [38]. Top brands include Kanemasa, QwelKit, CRESTWARE, Tamahagane, FujiTora industry, MIYAKO, Mac Knife, Supreme Housewares, Kai, no!no!, Fuji EnviroMAX, SEKI MAGOROKU 10000CL, Houcho, Yoshihiro, Wüsthof, Wok Shop, & Paderno World Cuisine. Hurry! Limited time offers. Offers valid only while supplies last.



Kanemasa Japanese Deba Knife - 6 inch
By Kanemasa
In Stock
$144.00

mpn: Y802 15, ean: 0844007025112,

4.6 out of 5 stars with 57 reviews
Japanese Hand-Made Professional CutleryCarbon Sword Steel BladesHighest QualityThese knives are hand-made by a small well established (1917) factory for their professional customers. The steel is Yasugi Shiro-ku a high carbon sword steel preferred for daily use because it is easily re-sharpened to a very fine edge. This is laminated during forging to a mild (more rigid) steel for strength then polished and super sharpened. As with all carbon steel knives this will rust if not treated properly. T


Latest Chef's knife 8 inch - Super Sharp Durable Stainless Steel Blade - Full Tang with Finger Guard - Free Paring Knife - Perfect For Your Kitchen! (Light)
By QwelKit
In Stock
$39.97

mpn: 7539789989,

4.4 out of 5 stars with 30 reviews
A Knife Designed To Fit YOUR Hand!So many knife users complain that their Chef's knife is either too bulky and heavy, or that it is too small and light. The reason is because everyone's arm strength, wrist strength and hand size is different, which means there's no such thing as one size fits all when it comes to your chef's knife. You need a knife that is right for your hand size, wrist and arm strength. Introducing A Knife That Just ''Feels Right''...We've designed the QwelKit 8-inch Chef's kn


Crestware KN312 Deba Knife, 7", Silver
By CRESTWARE
In Stock
$34.99

mpn: H&K-27118, ean: 0710277640686,

4.9 out of 5 stars with 11 reviews
Crestware, KN312, 7'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.


Tamahagane SAN Kyoto Mikarta Stainless Steel Deba Filleting Knife, 6.5-Inch
By Tamahagane
In Stock
$208.92

mpn: SNK-1117,

4.3 out of 5 stars with 30 reviews
ABOUT TAMAHAGANETamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are d


FujiTora industrial Tojiro work DP cobalt alloy steel interrupt Gyuto knife 180mm F-312
By FujiTora industry
In Stock
$61.65

mpn: F-312, ean: 4960375013127,

4.0 out of 5 stars with 43 reviews
FujiTora industrial Tojiro work DP cobalt alloy steel interrupt Gyuto knife 180mm F-312Japan Import.


Miyako Japanese 33 Layers Damascus Steel Deba Knife, 6-1/2-In, With Wooden Handle: Chefs' Best And Favourite Knife
By MIYAKO
In Stock
$129.95

mpn: 1055, ean: 0029033405255,

4.3 out of 5 stars with 33 reviews
Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Deba comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that provides an


Mac Knife Japanese Series 6-1/2-Inch Heavy Deba Knife, Medium
By Mac Knife
In Stock
$144.95

mpn: CL-65, ean: 0854911000136,

4.7 out of 5 stars with 56 reviews
This is a traditional Japanese-style cleaver. Used for salmon and other large fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.5mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Pakka wood handle. Made of MOLYB


Supreme Housewares Osaka Deba Knife, 4-Inch
By Supreme Housewares
In Stock
$59.95

mpn: 70269, ean: 0795110702691,

4.4 out of 5 stars with 39 reviews
This stunningly beautiful line of Japanese style knife features the look and benefits of Molybdenum Vanadium steel. The steel problem reduces sticking and results in less damage to the food being cut and faster. Extra Sharp Molybdenum Vanadium Blade with HRC up to 55. Non-Slippery Soft Grip in Deluxe Santoprene for Comfortable Holding. Quality Stainless Steel Bolster and End Cap to Balance the Knife Weight.A graceful Damascus pattern. Forged 67-layer steel. Includes: 1-pc in the gift box. Dimens


Seki Magoroku 4000ST butcher knife 270mm AB-5226
By Kai
In Stock
$79.00

mpn: AB-5226, ean: 4901601468830,

4.4 out of 5 stars with 56 reviews
Model No: AB-5226 Size: 405×54×18mm Weight: 242g Material: Blade: molybdenum vanadium stainless Made in Japan Blade: 10.62inch (270mm)Model No: AB-5226 Size: 405×54×18mm. Weight: 242g. Material: Blade: molybdenum vanadium stainless. Made in Japan. Blade: 10.62inch (270mm).


Chef's Knife, Gyutou Knives 8 Inch Damascus Kitchen knives Japanese Knife Finish Ultra Sharp Deba with G10 Handle Stain & Corrosion Resistant
By no!no!
In Stock
$46.99

mpn: DAOJU0100, ean: 0743447027628,

4.6 out of 5 stars with 39 reviews
Pattern Name:chef knife LEGENDARY Professional 8 Inch Chef's Knife for all of your seasons 1. The LEGENDARY 8-inch Chef knife is designed for professionals including chefs, culinary experts, food caterers as well as an ordinary person. 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding /smashing garlic. 3. The chef knife is crafted by German engineering and features


FUJI CUTLERY Narihira #9000 Deba Knife [Single-edged] 16.5cm (FC-81)
By Fuji EnviroMAX
In Stock
$33.86

mpn: FC-81, ean: 4543225001811,

4.2 out of 5 stars with 23 reviews
Stainless steel kitchen knife sum rust-resistant. Natural wood handle to adjust to a hand.Size: total length 310mm. [Back] 4.2mm thickness. Country of origin: Japan. Material: [body] blade stainless steel cutlery [handle] natural wood [kazura Part] polypropylene resin.


Magoroku Sekino 10000CL butcher knife 210mm AE-5256 (japan import)
By SEKI MAGOROKU 10000CL
In Stock
$122.29

mpn: AE-5256, ean: 4901601364095,

4.5 out of 5 stars with 37 reviews
SEKI MAGOROKU 10000CL Kai Kitchen Gyuto Chef's Knife 210mm 8.3'' 3 LayersTotal length : 340mm (13.4''), Blade length : 210mm (8.3''), Blade width : 43mm (1.7''), Blade thickness : 1.9mm (0.08''). Net weight : About 150g. Material Blade : Stainless clad composite 3 Layers / High carbon stainless steel, Handle : Laminated reinforced wood White plywood with Bolster.


Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 4.7" (120mm) Kasumi White Steel Deba Knife
By Houcho
In Stock
$150.54

mpn: 15, ean: 4571459800573,

4.9 out of 5 stars with 19 reviews
This deba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional sword making crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of magnol


YOSHIHIRO Shiroko Kasumi Mioroshi Japanese Sushi Fillet Chef Knife 8.25
By Yoshihiro
In Stock
$224.99

ean: 0700987965827,

4.5 out of 5 stars with 57 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 65, is forged with iron to create beautiful ''mist'' patterns called ''Kasumi''. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnoli


Yoshihiro Left Handed Kasumi Deba Chef Knife 7"
By Yoshihiro
In Stock
$299.99

ean: 0700987966336,

4.3 out of 5 stars with 20 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood


Wusthof Classic 7 Inch Deba Knife
By Wüsthof
In Stock
$119.95

mpn: 599996-4578-7/17, ean: 4002293157801,

4.1 out of 5 stars with 9 reviews
Meet all your kitchen cutting needs with this Classic deba knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (PEtec). The black polyoxymethylene (POM) handle is triple riveted for precise control. Tempered to 58 degrees Rockwell, this knife also features a full tang, full bolster, and finger guard.7'' LPrecision-forged from a single piece of high carbon stai


Deba Bocho
By Wok Shop
In Stock
$24.90

mpn: 8541905348,

4.7 out of 5 stars with 51 reviews
A very versatile knife with a straight edge. Heavy by Western standards yet the weight makes chopping more efficient. (pictured bottom)


Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi Japanese Chef Knife Shitan Handle (9.5'' (240mm))
By Yoshihiro
In Stock
$539.99

ean: 0758093267847,

4.2 out of 5 stars with 60 reviews
Knife Features → Blade Material: High Carbon Blue Steel #1 →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC:64 →Knife Style: Mioroshi Filet Knife →Saya Cover: Magnolia Wood Knife Cover →Stain Resistant: No Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iro


Crestware KN310 Deba Knife, 5", Silver
By CRESTWARE
In Stock
$29.40

mpn: H&K-26272, ean: 0710277640662,

4.2 out of 5 stars with 23 reviews
Crestware, KN310, 5'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.


Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch
By Paderno World Cuisine
In Stock
$62.90
$50.00
You Save: 21%

mpn: 18280-16, ean: 8014808846816,

4.9 out of 5 stars with 10 reviews
The Paderno World Cuisine 6 1/2'' Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruisin



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