Santoku Knives / Asian Knives - Page 7 - Extreame Savings! Save up to 50%

Extreame Savings! Up to 50% off on Santoku Knives (in Asian Knives) at Self Trained Chef, Page 7 [36]. Top brands include Wüsthof, ZWILLING J.A. Henckels, Allezola, Kyocera, KYOKU, Lucky Cook, Messermeister, Shun, Glad, Global Knives, XINZUO, & Kurouto. Hurry! Limited time offers. Offers valid only while supplies last.

Wusthof Gourmet 5" Santoku, Hollow Edge
By Wüsthof
In Stock

mpn: 4188-7/14, ean: 4002293418827,

4.9 out of 5 stars with 20 reviews
The GOURMET 5'' Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.WÜSTHOF GOURMET SERIES - 5'' Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value. RAZOR SHARP - High Carbon Stainless Steel Blades, precisely cut with the latest state of the art tec

J.A. Henckels International 19478-143 Knives Hollow Edge Santoku Knife, 5"
By ZWILLING J.A. Henckels
In Stock
You Save: 5%

mpn: 19478-143, ean: 0035886337186,

4.3 out of 5 stars with 13 reviews
The Henckels International Definition 5'' Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku Japanese for ''three virtues'' - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. The single-piece, precision-stamped blade

Japanese knife, Allezola Razor Sharp 8-inch High Carbon Stainless Steel Germany Kitchen Knife, Triple Riveted G10 Wooden Handle
By Allezola
In Stock

mpn: B221, ean: 0631145351964,

4.1 out of 5 stars with 8 reviews
Allezola 8-inch Professional G10 Chef's Knife for All of Your Reasons The Allezola 8-inch knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. The knife is crafted using Germany engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3-mm

Kyocera FK-200WH BK Revolution 8" Ceramic Chef's Knife, 8 INCH, Black Handle/White Blade
By Kyocera
In Stock

mpn: FK-200 WH-BK, ean: 4960664694471,

4.0 out of 5 stars with 43 reviews
The Revolution Series 8'' Chef's knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle with knuckle clearance for precise control. It can perform a wide variety of cutting tasks, from chopping and dicing to paper-thin slicing. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice

KYOKU Samurai Series - Santoku Chef Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
In Stock

mpn: GEKSDAD70, ean: 4652850227036,

4.9 out of 5 stars with 36 reviews
KYOKU Samurai Series Knives Santoku三徳包丁 knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Santoku translates as ''three virtues'' or ''three uses'' and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. The blade has a flat cutting edge and the handle is in line with the top edge of the blade. The end of the blade has a rounded curve called a sheep's foot,

Professional Santoku Knife 8 inch - Best Knife for Chopping, Slicing & Cutting - Very Sharp Carbon Steel Blade and Ergonomic Riveted Non Slip Micarta Handle - Stylish Gift Box
By Lucky Cook
In Stock
You Save: 28%

mpn: 7539790362, ean: 0643950954001,

4.6 out of 5 stars with 26 reviews
Lucky Cook’s quality and convenient professional 8-inch santoku knife is designed for use at home or in a professional kitchen.The design of this 8-inch santoku knives makes it suitable for both right and left handed users. What is special about this professional cooking knives? First - the blade.This 8-inch kitchen knife has a very sharp and thin blade made of hardened high carbon steel, which can easily cut any product.The quality metal keeps the blade of the chopping knife clean and sharp f

Messermeister Four Seasons Kullenschliff Santoku Knife, 7-Inch, Red
By Messermeister
In Stock

mpn: 5010-7K/R, ean: 0098872510772,

4.5 out of 5 stars with 49 reviews
The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portuga

Wusthof 4183-7/20 CLASSIC Santoku Knife, One Size, Black, Stainless Steel
By Wüsthof
In Stock

mpn: 4183-7/20, ean: 0636156038675,

4.5 out of 5 stars with 13 reviews
Santoku features a 10 Degree edge. Ideal for chopping, mincing and dicing of fruits and vegetables, meats and fish.Made in Solingen, Germany. Precision forged, full tang.. Triple riveted handle.. High carbon, stainless steel.. 58 Rockwell hardness..

Messermeister Meridan Elite Kullenschliff Santoku Knife, 7-Inch
By Messermeister
In Stock

mpn: 604631-E/3610-7K, ean: 0735343279614,

4.8 out of 5 stars with 48 reviews
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

Shun Classic 7.5-inch Double Hollow Edge Wide Santoku Knife
By Shun
In Stock

ean: 4901601354751,

4.7 out of 5 stars with 7 reviews
The Shun Classic Double Hollow Edge Wide Santoku Knife is wider than a regular-sized santoku, and extremely efficient for slicing and chopping a full range of vegetables, proteins, and fruit. This wider blade makes it easier to cut through larger or thicker foods, such as potatoes or jicama. The extra-wide blade also makes it easy to scoop up prepared foods for quick transfer to the cooking pot or pan. The double hollow edge indentations (on one side of the blade) help reduce friction so the bla

Glad GLD-79063 Pro Series 7-inch Santoku Knife Forged High-Carbon Stainless Steel | Satin Finish, Full Tang, Triple Riveted, Bolster, Contoured Pakka, One Size
By Glad
In Stock

ean: 0749732790635,

4.3 out of 5 stars with 7 reviews
Still struggling to chop your food with flimsy knives that dull really quickly? Ask a professional chef, and they will tell you that one factor to making superb meals is having the right tools, and in particular, the right set of knives. The Pro Pakka 7-inch Santoku Knife by Glad is your “one size fits all” kind of knife that is suitable for slicing, dicing and mincing. Whether you are a professional chef working in a fast-paced kitchen or a parent cooking for an entire household, you need a

Shun Cutlery's Classic 5.5-Inch Santoku Kitchen Knife; Handcrafted in Japan, Medium-Sized, All-Purpose, Necessary Tool Perfect for Smaller Hands or Tasks Requiring Smaller, Lighter Knife
By Shun
In Stock

mpn: DM-0727, ean: 4260358991498,

4.1 out of 5 stars with 40 reviews
Embrace culinary adventures with confidence and effortless ease using Shun Cutlery’s Classic 5.5-Inch Santoku. This santoku’s moderate, compact size offers the ideal weight, balance and length complete a wide range of medium-sized tasks, from slicing carrots or radishes, to mincing herbs or spices, to cutting chocolate or cubing butter with precision and efficiency. Enjoy exceptional, high-quality materials, including Damascus-clad, VG-MAX stainless steel blade and ebony PakkaWood handle tha

Wusthof Gourmet 4188-7 Hollow Edge Santoku Knife, 7 Inch
By Wüsthof
In Stock
You Save: 15%

mpn: 4188, ean: 4002293418803,

4.1 out of 5 stars with 26 reviews
  Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at sta

ZWILLING J.A. Henckels 34947-183 EUROLINE Carbon Collection 7" Santoku Knife
By ZWILLING J.A. Henckels
In Stock

mpn: FBA_34947-183, ean: 0035886292591,

4.2 out of 5 stars with 57 reviews
The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Blade smith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transpor

Global GS 90 5" Hollow Ground Santoku Knife GS 90
By Global Knives
In Stock

mpn: GS-90, ean: 4943691790002,

4.2 out of 5 stars with 31 reviews
This Global GS-90 5'' Hollow Ground Santoku is a small, all-purpose knife. It can be used for cutting meat, vegetables and fish. The knife has a hollow ground edge to prevent foods from sticking to the blade. Manufacturer's Lifetime Warranty.

Messermeister San Moritz Elità Kullenschliff Santoku Knife, Black, 5-Inch
By Messermeister
In Stock

mpn: E2610%2D5K, ean: 0098872261056,

4.5 out of 5 stars with 33 reviews
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon, stainle

Messermeister San Moritz Elite Santoku, 7-Inch
By Messermeister
In Stock

mpn: E2610-7, ean: 0098872261070,

4.2 out of 5 stars with 27 reviews
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. Just as versatile as a traditional chef

Wusthof Culinar 5-Inch Santoku Knife, Hollow Edge
By Wüsthof
In Stock

mpn: 4179/14, ean: 4002293417912,

4.3 out of 5 stars with 36 reviews
The Culinar hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when th

XINZUO Santoku Knife Damascus Steel 7 Inch Professional Chef's Knife 67 Layer Japanese VG10 Damascus Steel Kitchen Knife Razor Sharp with Rosewood Handle - Yu Series
In Stock
You Save: 48%

mpn: Yu-7"RS, ean: 0712804868495,

4.5 out of 5 stars with 44 reviews
Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high

7-inch VG10 Santoku- 66 layers of High Carbon Damscus Stainless Steel Cladding-Kintaro Series-Kurouto Kitchenware
By Kurouto
In Stock
You Save: 50%

mpn: 8541905669, ean: 0645586857916,

4.3 out of 5 stars with 51 reviews
If you're tired of getting bogged down in the kitchen by dull, boring knives, we know how you feel. It's what inspired us to craft the Kintaro seriesA well balanced knife made of a quality steel in the right hands is a force to be reckoned with. It's a tool that empowers you to cook faster, make healthy and delicious meals more often, and inspires you to live betterFeatures: 12-degree blade angle hand finished with 3 step Honbazuke method Japanese VG-10 steel core clad with 66 layers of high

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