Sashimi Knives / Asian Knives - Page 8 Save up to 1%


Up to 1% off on Sashimi Knives (in Asian Knives) at Self Trained Chef, Page 8 [35]. Top brands include Sakai Takayuki, HONMAMON, shimomura kogyo, Sori Yanagi, TOSHU, Verdun, Aoki Hamono, & Sanelli. Hurry! Limited time offers. Offers valid only while supplies last.



Sakai Takayuki 27 cm. Inox Stain Resistant Sujibiki
By Sakai Takayuki
In Stock
$111.81

mpn: AIN03027, ean: 4582226411304,

4.5 out of 5 stars with 33 reviews
New Sakai Takayuki 27 cm. sujibiki made in Japan. The blade is Inox special molybdenum stain resistant steel. POM resin handle. Comes boxed.Sakai Takayuki 27 cm. Inox Sujibiki.


HONMAMON Sashimi Hochyo (Yanagiba Kitchen Knife) 240mm (ABT 9.4 Inch) for Right Hander, Gin3
By HONMAMON
In Stock
$103.00

mpn: NONE, ean: 4580149741331,

4.7 out of 5 stars with 52 reviews
Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques!. Blade Length : about 240mm(9.4inch), Length : about 370mm(14.6inch), Weight : about 145g(5.1oz). Edge of Blade : Gin-3, Cut Well and be resistant to rust! Good for making Sashimi!. Single Bevel, for Right Hander. Handle : Japanese Style made of Cherry Tree.. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is hand


Shimomura-kogyo NEO Verdun Yanagi-Sashimi Knife 180mm (NVD-07)
By shimomura kogyo
In Stock
$29.34

mpn: NVD-07, ean: 4962336116267,

4.1 out of 5 stars with 36 reviews
All stainless steel integral handle. Japanese-made knife handle and stylish. The molybdenum steel blade that sharpness is hard to decline. Dishwasher correspondence. Made in Japan.Blade length: 18cm, total length: 29.5cm. Blade: molybdenum steel, pattern charge: stainless steel. Country of origin: Japan.


Sakai Takayuki Chef Ginsan Japanese Knife Silver-3 Steel 04025 Takohiki 300mm Sashimi
By Sakai Takayuki
In Stock
$311.53

mpn: 4025, ean: 4582226371448,

4.7 out of 5 stars with 16 reviews
This is a new touch Japanese knife, in which the material is changed to silver-3 steel, which is rust-resistant, using the same manufacturing processes as conventional Japanese knives. We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.04025 Takohiki 300mm Sashimi. Blade: Yasuki Silver-3 steel Ginsan (corrosion-resistant steel, single edge for right hand). Handle: wood (octagon). Bolster: water buffalo.


SORI YANAGI Dessert Knife 210mm (000050)
By Sori Yanagi
In Stock
$10.08

mpn: 000050, ean: 4905689000050,

4.5 out of 5 stars with 44 reviews
Comfortable feeling of weight to adjust to a hand. Matte finish feel warm.Size: 210mm. Material: Stainless steel. Country of origin: Japan.


TOSHU 240 mm (9.45 inch) Sujihiki Slicer Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern - 3 Layers
By TOSHU
In Stock
$259.99

mpn: 22381, ean: 4945637223810,

4.5 out of 5 stars with 13 reviews
TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame.


Verdun fish sashimi 150 mm knife OVD-19
By Verdun
In Stock
$123.73

mpn: OVD-150, ean: 4962336114478,

4.6 out of 5 stars with 11 reviews
Commodity Description From Amazon ● I carve out the luck. Professional kitchen knife for gift ● form a flowing familiar with the hand gently, the grip, fit tightly ● all-stainless formed integrally with a seamless, clean ● sharpness unabated, I adopt a molybdenum steel. This blade with Ken Commodity Description ● clean use of stainless steel integral handle. ● Do not use molybdenum steel, long-lasting sharpness. ● hygienic one-piece easy to wash. ● This sharpening sharpening hand


Sakai Takayuki 27 cm. Inox Stain Resistant Yanagi
By Aoki Hamono
In Stock
$103.99

mpn: 4304, ean: 4582226372018,

4.9 out of 5 stars with 52 reviews
Stain resistant Inox 27 cm./10.5'' (blade length) yanagi from Sakai Takayuki. The handle is wooden with a water buffalo bolster. Great, inexpensive knife for home or professional use.Sakai Takayuki Stain Resistant Inox Yanagi.


Sakai Takayuki Chef Ginsan Japanese Knife Silver-3 Steel 04027 Takohiki 360mm Sashimi
By Sakai Takayuki
In Stock
$406.99

mpn: 4027, ean: 4582226371462,

4.9 out of 5 stars with 59 reviews
This is a new touch Japanese knife, in which the material is changed to silver-3 steel, which is rust-resistant, using the same manufacturing processes as conventional Japanese knives. We recommended Japanese type knife, because which are high grade material and corrosion-resistant steel.04027 Takohiki 360mm Sashimi. Blade: Yasuki Silver-3 steel Ginsan (corrosion-resistant steel, single edge for right hand). Handle: wood (octagon). Bolster: water buffalo.


Sanelli Premana Professional Line Sushi Knife, 9.4", Silver/Green
By Sanelli
In Stock
$29.95

mpn: Sanelli_382624, ean: 8007372005789,

4.0 out of 5 stars with 60 reviews
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex sha


Sakai Takayuki/Hongasumitogi,Yasuki Shirogami#3,Takohiki,Made in Japan (210mm/8.3")
By Sakai Takayuki
In Stock
$170.26
$169.26

mpn: XXX_B001RSNQ64, ean: 4582226390142,

4.2 out of 5 stars with 43 reviews
Hongasumitogi Series of Sakai Takayuk,i based on Yasuki Shirogami #3 Steel.Basic Professional Sharp Knife for Japanese Cuisine(Sushi,Sashimi,etc.),w/Buffalo Horn Bolster.Takohiki Knife for Sushi and Sashimi. Blade based on Yasuki Shirogami #3 Steel. Single bevelled blade for Basic Professional use. Buffalo Horn Bolster. Made in Japan.



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