Sashimi Knives / Asian Knives - Page 5 - Extreame Savings! Save up to 50%


Extreame Savings! Up to 50% off on Sashimi Knives (in Asian Knives) at Self Trained Chef, Page 5 [35]. Top brands include Global, Global G Series, Yoshihiro, Kotobuki, Masahiro, MASAMOTO, KAN DU, Tini, Peace, Sunlong, MYVIT, & Royal. Hurry! Limited time offers. Offers valid only while supplies last.



Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
By Global
In Stock
$189.95

mpn: G-11L, ean: 4943691611482,

4.4 out of 5 stars with 23 reviews
Make fresh California rolls with the left handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of left handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow han


Global G Series Knives Global 12 in. Tako Sashimi - Sushi Knife G-15, Stainless Steel
By Global G Series
In Stock
$209.95

mpn: G-15R, ean: 4943691815446,

4.4 out of 5 stars with 51 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.CROMOVA 18 stainless steel. Rust, corrosion, & stain r


Yoshihiro Aoko Blue Steel#1 Suminagashi Yanagi Kiritsuke (Sword) Japanese Sushi Sashimi Chef's Knife with Ebony Handle (10.5", 270mm)
By Yoshihiro
In Stock
$719.99

ean: 0740016869450,

4.7 out of 5 stars with 25 reviews
Our Yoshihiro Mizu Yaki Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective lacquered wooden sheath called a Saya. The Lacquered Magnolia Wood Blade Protector is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that e


Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef's Knife with Ebony Handle
By Yoshihiro
In Stock
$619.99

mpn: SMYA240EH, ean: 0758093266673,

4.8 out of 5 stars with 54 reviews
Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #1(HRC 64-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the highest quality,


Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle (9.5'' (240mm) & No Saya)
By Yoshihiro
In Stock
$179.99

ean: 0740016869719,

4.7 out of 5 stars with 17 reviews
Knife Features → Blade Material: High Carbon Blue Steel #2 →Edge Angle: Double Edged →Grade: Kurouchi →Handle Shape: Round→Handle Material: Rosewood→HRC:62-63→Knife Style: Sujihiki Slicer Knife→Saya Cover: Optional Lacquered Saya Knife Cover→Stain Resistant: No Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enoug


Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm
By Kotobuki
In Stock
$84.55
$81.80
You Save: 3%

mpn: 440-143, ean: 0846682028891,

4.7 out of 5 stars with 32 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi kni


Masahiro Stainless Yanagiba 240mm
By Masahiro
In Stock
$57.25

mpn: 10613, ean: 4978857006130,

4.4 out of 5 stars with 8 reviews
The excellent piece which fully studied the feature of cooking and replied to the first-class tap's needs.Cutting edge length: 240 mm. quality of the material: Stainless steel (MBS-26).


Kotobuki Kagetsuna Yanagi Japanese Kitchen Knife
By Kotobuki
In Stock
$39.95

mpn: 4741522, ean: 0812594024146,

4.3 out of 5 stars with 18 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will


Masamoto AT Slice (270mm)
By MASAMOTO
In Stock
$178.00

ean: 0638361912658,

4.2 out of 5 stars with 30 reviews
9.4'' (240mm), 10.5'' (270mm). HRC57. Molybdenum steel (Stain-Resistant Steel). Composite Wood handle. Made in Japan.


Best Quality Multi Purpose Japanese Knife Stainless Steel Chef Paring Fruit Vegetable, Japanese Knives Set - Japanese Knives, Stainless Steel Japan Knife, Japan Stainless Steel Knife, Japanese Knife
By KAN DU
In Stock
$21.99

mpn: SC2OXXQ7O30KJPF22K2Y, ean: 0741333165447,

4.7 out of 5 stars with 44 reviews
2,This top grade knife's blade is strong and sharp through more procedures. it is high grade and durable.Specifications:1.overall length:330 mm2.Blade length: 215 mm3.Weight of the knife: 181g4.material: stainless steelPacking1pcs Knife with box✔EXCELLENT MATERIAL: Professional for multi purpose japanese knife stainless steel chef paring fruit vegetable, wear resistance, good storage, allows you to use for a long time. ✔PRODUCT SPECIFICATIONS: Model Number: JJ4162-01, Material: Stainless Ste


Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
By Yoshihiro
In Stock
$209.99

mpn: KKYA270MH, ean: 0700736841532,

4.8 out of 5 stars with 42 reviews
Knife Features → Blade Material: High Carbon White Steel #2 →Edge Angle: Single Edged →Grade: Kasumi →Handle Shape: D-Shaped →HRC:62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo


Best Quality Kitchen Knives Japanese sashimi knife Yanagiba Filleting Knives Sushi Cleaver Salmon Sllicing Peeling manufacturing
By Tini
In Stock
$101.99

mpn: TINI59CF15A6, ean: 7039715772455,

4.3 out of 5 stars with 59 reviews
Type: Knives Knife Type: Filleting Knives Material: Stainless Steel Certification: FDA,SGS,CIQ Feature: Eco-Friendly Steel products: 70cr15mov Knife handle: wenge Purpose: Cutting non bone food taboo: Do not cut the hard materal Daily maintenance: Clean and not rust Gifts: Wooden scabbard Unit Type: piece Package Weight: 0.34kg (0.75lb.) Package Size: 45cm x 8cm x 6cm (17.72in x 3.15in x 2.36in)✔ Kitchen knife lav Type Knives Knife Filleting Knives Material Stainless Steel. ✔ Kitchen knife W


Best Quality Kitchen Knives Japanese sashimi knife Yanagiba Filleting Knives Sushi Germany imports 70Cr15MoV steel Cleaver Salmon Slicing Peeling
By Tini
In Stock
$88.99

mpn: TINI0AE1A8FC, ean: 7039715863511,

4.3 out of 5 stars with 34 reviews
Type: Knives Knife Type: Filleting Knives Material: Stainless Steel Certification: CIQ Feature: Eco-Friendly Steel products: German craft 70Cr15Mov knife handle: wenge purpose: Cutting non bone food taboo: Do not cut the hard material Daily maintenance: Clean and not rust. Gifts: Wooden scabbard Unit Type: piece Package Weight: 0.45kg (0.99lb.) Package Size: 60cm x 10cm x 9cm (23.62in x 3.94in x 3.54in)✔ Harajuku japanese kitchen knife flip bushcraft military ww2 Type Knives Knife Filleting Kn


Yoshihiro VGYA270SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 10.5" (270mm), Rosewood Handle
By Yoshihiro
In Stock
$219.99

mpn: VGYA270SH, ean: 0700736841341,

4.6 out of 5 stars with 56 reviews
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This k


Best Quality Kitchen Knives Japan's 2 layer VG10 Composite steel knife Filleting knives Yanagiba sashimi Sushi Japanese cooking Cleaver Slicing
By Tini
In Stock
$96.99

mpn: TINIE4FF5E10, ean: 7039715870700,

4.0 out of 5 stars with 46 reviews
Type: Knives Knife Type: Filleting Knives Material: Stainless Steel Certification: CIQ Feature: Eco-Friendly Model Number: DM3 Steel products: 2 layer VG10 steel core of Japan knife handle: Ebony, cupronickel, ox horn purpose: Cutting non bone food taboo: Do not cut the hard material Daily maintenance: Clean and not rust. Gifts: Wooden scabbard Unit Type: piece Package Weight: 0.4kg (0.88lb.) Package Size: 50cm x 10cm x 10cm (19.69in x 3.94in x 3.94in)✔ 8 kitchen knife grandsharp vg10 cleaver


Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (270mm/10.5'')
By Yoshihiro
In Stock
$309.99

mpn: HKYA270SH8, ean: 0740016866602,

4.9 out of 5 stars with 31 reviews
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. O


KS&E Hasegawa Japanese Sushi Knife, Filet Knife Fish, Asian, Yanagi Sashimi Knife
By Peace
In Stock
$69.89

ean: 8803382200387,

4.6 out of 5 stars with 28 reviews
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the right side of the blade for right handed users on


Sunlong Nakiri & Usuba Chef's Knives - 67 Layer VG10 Damascus Steel -Rosewood Handle
By Sunlong
In Stock
$179.84
$89.98
You Save: 50%

mpn: SL-DK1039RN,

4.9 out of 5 stars with 43 reviews
Sunlong 67 Layer VG10 Damascus Steel Nakiri KnivesThis knife has a unique & beautiful Tsuchime textured Damascus blade. They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).. The length of blade is 6.5 inch,the thickness is about 2.5mm.The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting kn


MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 8.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]
By MYVIT
In Stock
$45.99
$30.99
You Save: 33%

ean: 0756438255191,

4.3 out of 5 stars with 55 reviews
【Premium Japanese Stainless Steel】Featured with High carbon 7CR17 440C steel, at HRC 56-58 hardness, Myvit 8.5 inch classic Japanese-style knife, precisely forged by experienced craftsman from a single piece of ice tempered, which makes it last longer than other knives.. 【Unrivaled Cutting Performance】Blades are bead-blasted to an attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharp, achieves superior edge retention. Unique single-sided blade design a


Royal Chef's Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel
By Royal
In Stock
$29.90

mpn: RYL-13-2-4MM, ean: 0784672384452,

4.3 out of 5 stars with 53 reviews
A Knife for All of Your Seasons The go-to tool for any home chef is their chef's knife. A great chef's knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef's knife with all of this in mind. The 13'' full tang blade made of 420 Japanese stainless steel, is tough, holds an edge, and resists corrosi



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