Sashimi Knives / Asian Knives - Page 3 - Extreame Savings! Save up to 46%
Extreame Savings! Up to 46% off on Sashimi Knives (in Asian Knives) at Self Trained Chef, Page 3 . Top brands include ZHEN, product of gifu japan, Yoshihiro, Stanton Trading, Dexter Outdoors, Kai, Sekizo, Aoki Hamono, Kotobuki, Goldsun, KEMEIQI, Tojiro Shirogami Steel Series (PC Katsura handle), & Sakai Takayuki. Hurry! Limited time offers. Offers valid only while supplies last.
ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch, Micarta Handle
You Save: 25%
mpn: C1M, ean: 0799632160724,
4.2 out of 5 stars with 42 reviews
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm)
mpn: 191308809317, ean: 0191308809317,
4.4 out of 5 stars with 7 reviews
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Nashiji Stain Finish Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi.
Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))
4.2 out of 5 stars with 24 reviews
Knife Features→ Blade Material:High Carbon White Steel #2→Edge Angle:Single Edged →Grade:Hongasumi→Handle Shape:D-Shaped→Handle Material:Shitan Rosewood→HRC:62-63→Knife Style:Sakimaru Takobiki →Saya Cover:Magnolia Wood →Stain Resistant:NoOur handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Steel #2 with a hardness on the Rockwell scale
STANTON TRADING Serrated Slicer Knife, 12" Stainless Steel Blade with White Plastic Handle
mpn: KNV-SLCSER12-WH, ean: 0673083018028,
4.2 out of 5 stars with 25 reviews
The Stanton 12 inch slicer has a precisely tapered stain-free high carbon steel blade with that is deeply serrated and wavy. The scalloped edge slicer with white plastic easy-grip handle is the perfect tool for cutting through or slicing through crusty bread, roasts, hams and even soft-skinned vegetables and fruits like tomatoes. The Cutting Edge Stanton Professional line of knives offers awesome quality that won't cut a hole in your pocket. Each knife is comes in safe packaging with convenient
Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (11.8'' (300mm))
4.5 out of 5 stars with 8 reviews
Knife Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Shitan Rosewood →HRC:62-63 →Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.White Ste
Dexter Outdoors 10" Sashimi Knife
mpn: 31441, ean: 0092187314414,
4.0 out of 5 stars with 36 reviews
Dexter-Russell, the experts in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job.Proprietary dexsteel high-carbon
Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
mpn: AE-5202, ean: 4901601353907,
4.1 out of 5 stars with 29 reviews
Tradition inherited to cough.
Damascus pattern of beautiful 33 layer is reminiscent of the Japanese sword.
Continue to maintain a long sharp sharpness Excellent (V Gold No. 10) blade.
Damascus pattern of beautiful 33 layer is reminiscent of the Japanese sword.
I finished in a sharp blade with unique technology we have developed many years.
You can cut it without destroying the taste of the food.
Handle combined stainless steel and parts reinforced wood.
It is a reverse triangular shap
Sekizo Japanese Stainless Steel Sashimi Knife
You Save: 46%
mpn: 1553, ean: 4949080813413,
4.8 out of 5 stars with 28 reviews
The model sashimi traditionally provided for slicing raw fish. Made of high quality steel with a wooden handle.The blade of this knife has a length of 24cm or 9.5 inch. Handle: Light weight wood. Blade: Stainless steel. Made in Japan.
New Sakai Takayuki 26 cm. Grand Chef Kiritsuke Yanagi
mpn: 12807, ean: 7197426871734,
4.7 out of 5 stars with 50 reviews
Sakai Takayuki's new 26 cm./10 1/4''(blade length) Grand Chef Kiritsuke yanagi made in Japan. The blade is Bohler-Uddeholm Swedish stainless steel. It is sharpened for right handed users. This knife is a professional grade perfect for thinkly slicing fish. A wooden knife cover is included.Grand Chef 26 cm. Kiritsuke Yanagi. Bohler-Uddelholm Swedish Steel Blade.
Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm
You Save: 2%
mpn: 440-122, ean: 0846682025937,
4.5 out of 5 stars with 51 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The yanagi shape is a Japanese specialty knife for slicing sashimi. Made of high-carbon SK-5 steel. Superior balance between durability and sha
Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Rosewood Handle (11.8'' (300mm))
4.5 out of 5 stars with 57 reviews
Knife Features → Blade Material: Blue Steel #1 Carbon Steel →Edge Angle: Single Edged →Grade: Aonamiuchi →Handle Shape: Octagonal→Handle Material: Rosewood→HRC:63-64→Knife Style: Sakimaru Takobiki Sashimi Knife →Stain Resistant: No →Saya Cover: Magnolia Saya Knife Cover Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63 to 64, is intricately forged wi
Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Yanagiba(Sashimi) Knife (210mm/8.3")
4.1 out of 5 stars with 21 reviews
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Yanagiba(Sashmi Knife) model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length V
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)
mpn: YDVSU270MS, ean: 0700987966152,
4.5 out of 5 stars with 58 reviews
Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium High Grade Composite wood handle that extends to the full tang of the knife and is NSF certified for comm
Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (270mm)
4.9 out of 5 stars with 33 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German
Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 210mm F-930
By Tojiro Shirogami Steel Series (PC Katsura handle)
mpn: F-930, ean: 4960375039301,
4.9 out of 5 stars with 44 reviews
Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi
3 layered blade, the middle blade is made with white steel sandwiched with soft steel for protection.
Good for general to professional use.Tojiro Shirogami (White) Steel Chefs Knife for Sushi / Sashimi.
Sakai Takayuki Yasuki Yellow Steel,New Kasumitogi,Yanagiba(Sashimi) Knife (270mm)
mpn: 07004, ean: 4582226392375,
4.1 out of 5 stars with 8 reviews
This model is from the most popular type of Japanese Knives series,called ''Kasumitogi'', which is made of Yasuki Yellow Steel with cost performance. This knife can be used at home as well as for Professional with reliable quality of sharpness.Yanagiba(Sashimi) Knife, based on Yasuki Yellow Steel from Home use to Professional. Blade Length from 180mm to 330mm(7.1'' to 13.0''). Japanese Magnolia Wood Handle with Plastic Resin Bolster. Made in Sakai/Osaka,Japan.
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (10.5"/270mm)
mpn: THSSU270, ean: 0740016869061,
4.9 out of 5 stars with 14 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on t
Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5") with Nuri saya Cover
4.3 out of 5 stars with 32 reviews
The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this k