Sashimi Knives / Asian Knives - Blowout Sale! Save up to 90%


Blowout Sale! Up to 90% off on Sashimi Knives (in Asian Knives) at Self Trained Chef [35]. Top brands include QUELLANCE, AUIIKIY, Aya, Dalstrong, HIROSHI, FINDKING, Yoshihiro, TURWHO, MYVIT, Global, product of gifu japan, JapanBargain, KEEMAKE, Sekiryu, Mac Knife, MAUYAR, Kotobuki, & Jasni. Hurry! Limited time offers. Offers valid only while supplies last.



Ceramic Chef Knife, QUELLANCE Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef's Knife with Sheath Cover, Perfect Sharp Knife for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Black)
By QUELLANCE
In Stock
$13.99

mpn: CK-1SET-BLACK, ean: 0712367659714,

4.8 out of 5 stars with 9 reviews
Package Includes: 1 x 6-Inch Ceramic Chef Knife1 x Knife Sheath✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.. ✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightwei


6 Pieces Professional Kitchen Knives Set With Giftbox, High Carbon Stainless Steel Forged Kitchen Knife Set, Sharp Chef Knife Set For Chef Cooking Paring Cutting Slicing
By AUIIKIY
In Stock
$139.00
$13.99
You Save: 90%

ean: 0808281664108,

4.0 out of 5 stars with 25 reviews
✅【100% Money Back and Lifetime Guarantee】- If you are not satisfied with our product, just contact us and we can offer a full refund. No risk of purchase!✅ ALL-IN-ONE KNIFE SET,included 8''Chef Knife,8''small Cleaver,8''Carving Knife,3.5''Paring Knife,Scissors,This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself.. ✅ Extremely sharp:Every knife blade is made from forged high carbon st


Sushi Making Kit - Original AYA Bazooka Kit with Sushi Chef Knife - Online Video Tutorials - All-In-One Bazooka Sushi Maker - 2 Natural Premium Bamboo Mats - Paddle & Spreader - 5 x Chopsticks
By Aya
In Stock
$25.95
$14.95
You Save: 42%

ean: 0712038276479,

4.6 out of 5 stars with 8 reviews
AYA: #1 Brand for Home Sushi! With its superior line of products and its quality video tutorials, AYA has become the most trusted brand for your home sushi experience. Join millions of customers who have mastered the Art of Sushi!We source our products from the most pristine bamboo material in Asia.Customer satisfaction is our #1 priority and pride. Our customer service team is available to personally assist you 24/7! The AYA Bazooka Kit includes:-1 Sushi Bazooka - 1 Professional Grade Sushi Kni


DALSTRONG - 8.5" Kiritsuke Knife - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath - NSF Certified
By Dalstrong
In Stock
$64.99

ean: 0360846000047,

4.6 out of 5 stars with 10 reviews
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck


Hiroshi Knives (6.5" Sushi Knife)
By HIROSHI
In Stock
$29.99
$10.15
You Save: 66%

mpn: FBA_Sashimi kitchen knife, ean: 0636276906632,

4.0 out of 5 stars with 51 reviews
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. The handle is ultra-light Japanese wood and the blade is hand forged and sharpened for precision. FEATURES: HIGH CARBON STAINLESS STEEL ULTRA LIGHT BEECH WOOD HANDLE PREMIUM SASHIMI CHE


10.5" Sakimaru Knife by Findking-Prestige series-67 layers Japanese SKD11 damascus steel w/octagon handle
By FINDKING
In Stock
$149.99

ean: 0762360811107,

4.9 out of 5 stars with 7 reviews
OUR PROMISE- Quality is a massive focus of FINDKING'S products. As a promise to our customers, price will not be affected by our strive to provide the highest quality in our products.SAKIMARU DESIGN- Findking's Sakimaru was design with precision for precision. The blade length is 10.5'' (27cm) and the handle is 6.2'' (16cm) with an overall length of 16.9'' (43cm). This beautiful knife has the traditional rounded tip for easy, delicate transfers of many slices at once. The blades. BLADE QUALITY-


Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle
By Yoshihiro
In Stock
$189.99

mpn: VGYA240SH, ean: 0700736841334,

4.0 out of 5 stars with 22 reviews
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This k


TURWHO 8 inch Slicing Knife - Japanese 67 Layer VG-10 Damascus Steel - Kitchen Carving Sashimi Sushi Knife with Ergonomic G10 Handle
By TURWHO
In Stock
$65.80

ean: 0677306784875,

4.5 out of 5 stars with 33 reviews
Name:8 inches Slicing Knife This 8 inches Slicing Knife is made of Premium Japanese 67-layer Damascus Stainless Steel which has good anticorrosion, toughness and wear resistance, fantastic pattern, with the magic of non-stick knife function, it would never rust or fade, causing no harm to your daily diet. Specifications: Blade Material: Japanese 67-layer Damascus Stainless Steel Weight: 0.49lb/ 221g Size: Knife Length - 13.4inches/ 340mm, Blade Length - 8inches/ 210mm, Blade Width - 1.3inches/


Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch
By Yoshihiro
In Stock
$124.99

mpn: B005NTNN2K, ean: 0700736840887,

4.8 out of 5 stars with 33 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poult


MYVIT Sushi Knife Japanese Sashimi Knife Chef Knife 9.5 inch Pro Cooking Fish Filet Knives [Cleaning Cloth]
By MYVIT
In Stock
$45.99
$30.99
You Save: 33%

ean: 0756438255207,

4.3 out of 5 stars with 10 reviews
【Premium Japanese Stainless Steel】Featured with High carbon 7CR17 440C steel, at HRC 56-58 hardness, Myvit 9.5 inch classic Japanese-style knife, precisely forged by experienced craftsman from a single piece of ice tempered, which makes it last longer than other knives.. 【Unrivaled Cutting Performance】Blades are bead-blasted to an attractive finish, heat treated repeatedly to test for optimum durability and ultra-sharp, achieves superior edge retention. Unique single-sided blade design a


Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer (G47)
By Global
In Stock
$149.95

mpn: G47, ean: 0656272968144,

4.2 out of 5 stars with 21 reviews
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutler


Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm)
By product of gifu japan
In Stock
$20.69

mpn: 191308809140, ean: 0191308809140,

4.8 out of 5 stars with 12 reviews
Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi k


JapanBargain 1551, Non-Stick Yanagiba Sashimi Sushi Knife Japanese High Carbon Stainless Steel Chef Knife Made in Japan, 200mm
By JapanBargain
In Stock
$16.99

mpn: 1551, ean: 4541319113136,

4.4 out of 5 stars with 50 reviews
Japanese yanagiba sashimi knife for prepare sashimi. Molybdenum rust-resistant steel blade razor sharp edge blade length: 8 in overall length: 13 in wooden handle offers maximum comfort and control holes creates air gap to prevent food sticking to the blade plastic bolster easy to sharpen made in japan by sekiryu how to sharpen: >Sharpening on a whetstone >dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade


Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)
By Yoshihiro
In Stock
$199.99

mpn: NSSU240SH, ean: 0740016871972,

4.4 out of 5 stars with 54 reviews
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a lon


Sushi Knife, KEEMAKE Sashimi Yanagiba Knife Japanese - VG10 2-Layer Ply Steel Blade with Brazilian Pear Wood Handle
By KEEMAKE
In Stock
$99.99
$69.99
You Save: 30%

ean: 0788537636304,

4.2 out of 5 stars with 58 reviews
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Basic Info: Material: High Quality Ply Steel,Light Structure, Strong Corrosion Resistance, Durable. Size: Length: 41.


Stainless Steel Sushi Sashimi Knife
By Sekiryu
In Stock
$15.99
$15.96

mpn: SR400, ean: 4541319113037,

4.0 out of 5 stars with 25 reviews
Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.Stainless Steel Sushi Sashimi Knife NEW. Housewares. Housewares->Cutlery.


Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)
By Mac Knife
In Stock
$89.95

mpn: BSX-85, ean: 0854911000969,

4.4 out of 5 stars with 37 reviews
his MAC Knives Chef Series Nonstick Sushi Knife is a nonstick coated version of the MAC Knives Chef Series 8.5-inch Asian Chef's Knife (HB-85). The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The nonstick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the nonstick surface glides through the remainder of the cut wit


Professional Chef Knife 8 Inch Razor Sharp Damascus Laser Engraving Finish Made of High Carbon Stainless Steel with Classic and Ergonomic Pakka Wood Handle for Cutting and Slicing Sashimi
By MAUYAR
In Stock
$16.99

ean: 5059116012549,

4.8 out of 5 stars with 12 reviews
1.When cooking, you shouldn't need to stop your creative culinary because of a dull knife to sharpen.   With the MAUYAR Usuba Kitchen Knife for chefs, your sharpening days will be over.   The MAUYAR 8-inch Usuba Chef Knife is forged of High Quality Carbon Stainless Steel Blade.  It contains 0.6%-0.75% to boost its sturdiness and Razor Sharp and consists of 16%-18% chrome material to ensure the knife is resistant against rust and corrosion.   To make our kitchen knife more professional and


Kotobuki Seki 8-3/8-Inch Yanagi Knife
By Kotobuki
In Stock
$15.50

mpn: 440-160, ean: 0843495002193,

4.1 out of 5 stars with 9 reviews
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a


Jasni 6 Inch Boning Knife- Super Sharp VG-10 Damascus Steel Boning Knife, 76 Layers High Carbon Steel & Comfortable Wooden Handle
By Jasni
In Stock
$30.95

ean: 6033246193070,

4.7 out of 5 stars with 34 reviews
Sharp blade: Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness.Sharp blade: Premium Damascus stainless steel layers keeps the durability, exceptional strength and maintenance of sharpness.. Perfectly balanced: the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Comfortable Handle: Hand



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